Chicken takitos with guakomole
Chicken meat is boiled in salted water to a culinary mode. Remove and cut into in small pieces. In the oil fry the chopped peppers and onions. Add meat and cumin, chili and chopped garlic. Pour the
Chicken meat is boiled in salted water to a culinary mode. Remove and cut into in small pieces. In the oil fry the chopped peppers and onions. Add meat and cumin, chili and chopped garlic. Pour the
Chicken breasts cut into portioned pieces, flavor with salt and put a double layer foil. Vegetables and fruits are cut and placed on his chest, like a hat. Decorate with grapes and bends in fthe oil
Chicken meat is cut across the muscle fiber into thin slices. On it is poured egg white, sprinkle starch and mix well by hand. Leave aside. Boil the rice in salted water, cool well with cold water and
Fillet cut into thin slices, which are crushed. Marinate for 30 minutes in the mustard, mixed with salt and curry. The olives are crushed or finely and put on the meat. Wound on rolls and secured with
Cloves garlic sauté briefly. In a pan getting hot pork cracklings, add chopped into small cubes of stale bread, garlic cloves, spices to taste. If necessary, add oil, so that the bread to soften
Chicken breasts cut into three fillets. Apple peel, cut into cubes and put in the microwave for 2 minutes. The butter is placed in the pan and becomes heated. Add fillets, add salt and put pepper and
All products are cut into strips, pour in the heated sunflower oil and sauté until they are ready. Then pour the cream and boil on low heat to thicken, finally put the grated cheese.
Boil the macaroni with raisins. Then strain through a colander and place in a greased tray. Stir. In a little olive oil or sunflower oil fry the chopped onion. Was added thereto, washed and cut into
Sugar is put in a saucepan with 2-3 tbsp water. Heat to give uniform caramel. Add chicken and fry in caramel about 2-3 minutes. Once the meat get caramel tan, add 2 tbsp soy sauce and 2 tbsp vinegar
Mushrooms cut into slices peppers - squares and chicken fillet bites. On medium heat in a frying pan put a little oil and add the meat with pepper. Once the meat turns white, add the mushrooms. Fry
Chicken spice of taste with pepper and salt. Egg mix and to this was added the lemon juice. Crackers are ground or crushed in a mortar, then mixed with breadcrumbs in a suitable container for rolling
Steaks are lightly crushed. Spice chicken is mixed with beer and mustard. To scatter steaks with pepper and put in the marinade. Stay at least 1 hour. Fry on medium heat until browned. Put them in a
Chicken fillet cut into slices and shouting in the tray. Potatoes cut into rings and mounted on the fillet. Mushrooms cut into slices and put on the potatoes. Everything is smeared with mayonnaise and
The oven heated to 175 C. The butter is melted in a medium heat pan, add chopped garlic, lemon juice, wine and tarragon and mix. Add the breasts and cook until liquid evaporates and become golden
Chicken and pork are cut into larger cubes. All the ingredients of the marinade is mixed, after which the meat is soaked in it and stirred well. Leave to marinade for 6-7 hours. Then the meat ranks