Whipped cream with powdered sugar and milk, then add to it the juice and grated peel of an orange. Stir well. Then add chopped medium peaches and cream spills resulting in bowls.

Creams prepared according to package directions (each cream separately). Pour into glasses by first one and then the other cream having the lower layer waits for a few minutes to solidify. Finally, on

Cream is placed in a vessel and boil. Egg yolks with the sugar is broken down to graying. Trickle while stirring in the egg yolks add the cream. Add vanilla and stir. The mixture is poured into

Peel apples, cut into pieces and put in 300 ml water and sugar in a saucepan. Boil until apples soften - about 10 minutes. Add semolina and boil until swelling. After having compressed, and pass a

Blending is banana then add the chocolate and cream shattered (the amount is optional). Then add coconut or nuts. Distributed in small bowls.

Separate the egg whites and egg yolks. Put the yolks in a bowl and add to 8 tbsp sugar 3 tbsp flour 500 ml milk, 3 tbsp cocoa. Mix everything well and put to boil. Stir constantly and boil gently. Add

Milk is boiled with sugar. Separately in cold milk dissolves starch and egg yolks. Then, to the boiling milk is added a solution of starch and egg yolks in a thin stream. When ready, remove the cream

Softened butter mix with sugar. Add egg yolks, yogurt and vanilla. Stir well to melt the sugar. Divide it into two parts, one remains white and the other is added to cocoa. The bottom of the cup

Yolk cream, yolks mixed with sugar, flour and milk. Place on the hot plate with constant stirring until thickened. Egg white Cream: Whip snow with sugar. Caramel Cream: The sugar is caramelized, add

Into a suitable container caramelized sugar, add minced meat walnuts and milk and mix well. In a separate bowl whisk the egg yolks with cow butter and powdered sugar. The second mixture is poured to

Caramelized 50 g of sugar and it is flushed oblong cake pan. The milk is boiled and cooled slightly. Eggs are broken with 150 g of sugar. Biscuits and AMAREA be crushed and mixed with milk. Add the

Semolina is dissolved in water as starch. Pour in the milk and boil about 15 minutes of not very strong stove, stirring continuously. Mix 1 egg yolk with 1 tbsp sugar and 1 tbsp butter and the mixture

The juice of the compote and lemon slices are heated on the stove to melt. Allow to cool, then partitioned into cups. In each beaker was placed in a two crackers against each other and between them is

Yolks are broken, add other products and the mixture is poured into silicone shapes (non-stick). Bake 40 minutes in a water bath at 140 C. arranged with passion fruit and strawberry syrup. * The

Nuts are roasted in a dry pan around 7 -10 minutes until they begin to smell. Transferred immediately in cold dish and leave to cool. With cloth their cuticles peel away as far as you. Nuts, sugar and