Creams, Parfaits and Jellies

Triple Cream

Difficulty
Difficult
Method

Boil the cream from the milk, egg yolks, flour and sugar. Season with vanilla cream and divide into two parts. In one place the sifted cocoa and chocolate broken into pieces while the cream is still

Parfait with creamy coffee

Difficulty
Average
Method

Eggs, sugar and milk are broken. Add coffee. The mixture is boiled at low heat to thicken. Gelatin was dissolved in a little warm water and added to the cream. The cream was stirred, and added by a

Yoghurt Stracciatella

Difficulty
Very easy
Method

Yogurt drain (if not ready drained). Put the sugar, vanilla and almond essence. Chocolate cut into small pieces or grate in large pieces and sprinkles in the milk, stirring. Cooled before serving. *

Almond parfait

Difficulty
Average
Method

Put the sugar with the water to boil for 5 minutes stirring constantly. Leave to cool and put back on the fire, but in a water bath. Beat the egg yolks to whiten by them add 2-3 tbsp syrup warmed

Creamy dessert with coffee

Difficulty
Average
Method

Cream mixed with vanilla and sugar to taste and stir well. Add half of the dissolved gelatin. Boiled is coffee (not very hard) or use instant. Add sugar to taste and remaining gelatin. Put up in forms

Strawberry parfait with liqueur

Difficulty
Very difficult
Method

Eggs for the base is broken with powdered sugar for 4 minutes on high speed. Add sifted flour and cocoa. Mix carefully by a stirrer. Pour the melted butter. The mixture is poured into a form on a

Mousse Stracciatella

Difficulty
Average
Method

Almonds and hazelnuts are roasted slightly in a Teflon vessel and then transferred to another bowl. Sugar is caramelized and add nuts, stir and remove from fire. Allow to cool and then was divided

Pineapple mousse and raspberries

Difficulty
Average
Method

Mix pineapple, together with the lemon juice, 30 g sugar and rum. Raspberries are broken with 70 g of sugar while maintaining 3-4 tablespoons decoration. In a saucepan put 50 ml water with 85 g of

Strawberry terrine

Difficulty
Difficult
Method

For layers of champagne: 1/4 tea cup . cold water and put the gelatin in a small bowl, leave for about 3 minutes to thicken, add sugar and place on the stove over low heat. Stir until sugar and

Lemon cream with blueberries - fast

Difficulty
Easy
Method

With mixer stir the lemon cream with milk. As the cream is ready add the whipped cream. Cream is distributed in glass cups. Top put the crushed biscuits and add thawed blueberries. Alternate products

Tri dessert

Difficulty
Easy
Method

Yolks, sugar and water are broken well . Individual cream mix of thick snow, and thereto was added a mixture of the yolks, then it is divided into three parts. In the first part of the cream add

Grape parfait with cheese

Difficulty
Average
Method

The juice is heated, not boil, soak the gelatine in it, stir, add the feta cheese, stir (not boil, the feta cheese could be done on LAND), put it grapes and pour into the desired shape. Tightens

Parfait Chrissy

Difficulty
Average
Method

Gets cooked 1 liter milk 1 cup sugar. Separately broken 4 yolks 3 tbsp flour and 2 tbsp water. Add to the boiling milk and cook for 5 minutes. Pre-soak 3 tbsp gelatin in 1/2 cup water for about 10

Jelly chocolate cream

Difficulty
Easy
Method

Gelatin was aged 10 minutes in a glass of milk to dissolve. Other products are broken down into a homogeneous mixture, as they were added gelatin. The finished cream is distributed in the cups and