The sugar is caramelized to light brown. Add nuts (optional can add the butter and vanilla). The hot mixture is poured in a thin layer in an oily court (or aluminum foil, or household oiled baking

Caramelized is 4-5 tbsp sugar and place in a container or several bowls. Boil milk cream with the sugar, beaten in advance with a little cold milk starch, egg and vanilla. The hot cream immediately

Beat eggs with sugar, then add the flour, which previously complicated baking powder. Add the raisins, the oil and lemonade and the prepared mixture is poured in the form of cake. Bake in a moderate

Yolks are broken with sugar until white. Add to chocolate, juice and grated peel of lemon and egg whites, beaten to snow. Add bread crumbs, flour and ground almonds. All stir and pour into littered

Chocolate is crushed into small pieces and banana peel and cut into circles. On 4 leaves foil is distributed melted chocolate and top - banana. Watered with 2 tbsp sweet wine. Close well and bake in

Of all the products knead dough is rolled out, shaped with different shapes. The biscuits are coated with egg white, scatter with chopped walnuts or almonds. Bake.

Biscuits are ground and be confused with the melted butter. Spread the mixture into round cake with a diameter of 18-20 cm. By covering part of the walls and nice pressed with a spatula to air out the

From melted lard, water and flour kneaded dough soft. To make small balls and in the middle of them put 1 tsp of the filling. Put in greased pan and bake. Cool as, one by one placed in the boiling

The base: 10 egg white is broken down well with the sugar and add the vinegar. The finished mixture is poured into a rectangular tray, covered with greased with butter cooking paper. Oven was

Mix the oil, sugar and wine. Add more than half sesame. Finally, put the flour with baking powder. Blended into a medium soft dough. Roll out a sheet with a thickness of 0.5 cm. Cut out pretzels

Beat sugar, butter, orange zest and eggs to fluffy cream. Pour two types of flour, baking powder and cleaned and cut into small pieces orange. Pour the dough in an oiled form, baked in an oven at 200

250 ml water, the salt, the butter and vanilla, cook until the butter is melted. Pour the flour mixture and stir with wooden spoon until the dough together into a ball. Remove from heat. To the dough

In enameled pot warm 100 ml cream, add the grated chocolate and vanilla. Stir until chocolate is melted and cooled. Separately thick cream break other 100 ml cream and add to the chocolate mixture

Prepare the base of those products and allow to cool. Egg whites are broken down into the snow. In court caramelized sugar. With continuous vigorous stirring with a mixer in a large part of the hard

The fruit is pureed with sugar and cream. Consumed immediately, frosted, or returned for an hour in the refrigerator.