The dry ingredients are mixed in a bowl and stir in another wet (without coffee). The liquid mixture was added to dry and mix. Freshly brewed coffee, which finally puts to not boil eggs. Peel apples
Beat eggs with sugar until white. Sift flour with baking powder and add while stirring to egg mixture. Optional you can add drops vanilla. Pour the mixture into a buttered and floured pan (to me 28 cm
Do the base of products and bake in preheated oven at 170C degrees until ready (my form with dropdown bottom diameter 26 cm). You can cut it to 2 or 2 to make the base of your choice. Boil the syrup
Whip on low speed with a pinch of salt and then at high speed dorazbivat with brown sugar stirring up of snow. yolks are broken with 2 tbsp sugar, which previously separated from sugar egg whites. Add
Beat the egg with the sugar, gradually add the oil, then - yogurt (mixed with baking soda and vinegar). Then gradually add the flour (mixed with cinnamon) and finally plum jam. Pour into greased with
Pumpkin puree, water, milk, raisins, salt, spices are put to boil on high heat. Add oats. Stove reduces mess and cooked according to instructions on package, stirring often. Meanwhile, pumpkin seeds
Get ready killer chocolate cakes cooled down, and crush them into fine crumbs in a large bowl. Spoon by spoon add any of the chocolate spread crumbs and mix until you get the consistency of plasticine
Preheat the oven to 150-160C degrees. Put the pieces of paper for cakes in shapes. In a large bowl mix all dry ingredients and mix them with wire (also able to sift). To add the dry ingredients and
Boil the pumpkin and pureed. Soak the gelatin in cold water. Grind the chopped nuts. Beat the eggs with a wire. They add 1 cup cold milk and flour. Confuse a homogeneous slurry. Heat the remaining
Biscuits dough is ground finely and add a little soft butter (2 slices = 2 tablespoons). Kneaded and placed in a tray - 20 cm diameter, is pressed by hand (if the butter is little can be added). For
Beat the egg yolks, sugar and the butter (must be soft) until melted sugar. Add flour, beating on low mixer. And add vanilla. Leave the dough in the refrigerator for 30 minutes minimum. Frame balls
Peel and clean the pears. Cut them into large cubes. Pour over the mixture of alcohol and lemon juice. Confusion and set aside. Mix 1 1/2 cups flour with lemon rind. To it add sliced cold butter
Pumpkin Peel, cut and boiled in sugar water. Blend on puree. Take a tray can be unlocked with a diameter of 24-26 cm. At the bottom of the tray is divided biscuits that were sprayed with milk or sugar
For the bases, mix all dry ingredients in a bowl together with the oil and vanilla. Stir until get crumbs. Add the eggs one by one, and then milk them and - twice. Ready mix divide by two and pour in
Standard way for kneading dough (for those who know how to knead) of these wonderful balls is the following: In the heated milk is added together with the yeast 1 tbsp sugar and flour in a large bowl
