Cocoa sieved. Mix in a bowl with sugar, nathe pita powder and seeds. Pour the milk and stir well. The mixture was aged a few minutes and stirred again. Was repeated a few more times over 20 min. Then

Gelatin dissolves in the water and leave to swell. The cottage cheese is mixed with sour cream and sugar and passaged until a uniform mixture. Her carefully add the melted gelatin, stirring constantly

Eggs and cream the feta cheese should be at room temperature. Using a food processor or with a wire whisk nice mix the flour, powdered sugar and salt. Then add the butter, cut into small cubes and

Melting the butter on the stove or in the microwave. Arrange three peel package on one another, as between them greased with a little butter. After the third rasim crust with walnuts, followed three

Beat eggs with sugar, add baking soda, quenched in advance yogurt. Then add the oil, milk, flour and cocoa. In mixture can add any nuts, dried fruit. Personally, I added 1/2 cup walnuts and prunes

Banana cut into thick slices (about 0.5 cm). Non-stick pan on medium heat stove with a little olive oil or sunflower oil. Pour a banana slices and fry for 1-2 minutes on each side. During this time

Eggs are broken wire. To this is added 300 g of sugar and milk, and the mixture was stirred to melt the sugar. Then strained through a sieve, and was then poured into aluminum or porcelain bowls, the

Blueberries and sugar are placed on to boil. Strain and add dissolved in a little water of starch. Returns to the stove. Holds a few minutes, stirring continuously to compression. Allow to cool

Cream, yogurt and sugar are stirred in a deep bowl. They added sweet or jam, as nice mix. Add 100 chocolate - grated, stir again. The mixture in the bowl gets a little sparse. In pan size 20x30 cm

Crush tea biscuits, add the butter and mix with hands. Spread the paste on the bottom of a baking dish with tail lift (28 cm diameter), applying pressure. Stow form in the refrigerator to set

Eggs must be at room temperature, and the butter is softened. In a deep pot mix to the butter with the sugar until the acquisition of light and fluffy cream. In separate bowl beat eggs slightly and

All dry ingredients are mixed in a bowl. Zucchini peel, grate and put on paper to absorb excess liquid. In a separate bowl whisk eggs, milk, olive oil and vanilla. Then add courgettes and stirred

Milk and sugar are put in a saucepan on the stove and stirring constantly until it boils. Remove from the stove and add the egg yolks, stirring continuously. The mixture was allowed to cool. Then add

Digests biscuits mixed with granulated sugar and cocoa. Pour 200 ml hot water and knead by hand. The resulting cookie dough was divided into 4 parts, which are shaped in the form of skinless sausages

The butter and sugar melt over medium heat. Add the coffee and honey. Stir the hot plate until a uniform mixture. Allow a few minutes until it is caramelized. Peels are coated with the hot mixture and