Language wash , put it in boiling salted water and boil until soft. Remove, immersed in cold water and peel. Broth strain and boil it until soft coarsely chopped roots for soup. The tongue is cut into

Salo cut into slices and fry on both sides until browned in strongly heated iron pan. The liver is cleared of membranes and blood vessels and cut into slices 1 cm thick, which is rolled in flour and

The liver is cleared of membranes and blood vessels, cut into strips and add some flour in. Salo is cut into cubes and fry until it turns rosy. Add the liver and fry until they turn light brown, then

The liver is cleared of membranes and blood vessels and cut into slices (salts after baking). Add some flour and fry quickly in preheated oil until light brown. Remove to a warm plate, the bottom of

The liver is cleaned and cut into slices, add some flour and fry in heated oil until light brown. Remove to a warm plate. In the oil fry the onion, cut into rings and dusted with flour. Remove with

The liver is cleaned and cut into slices, which are rolled in flour and fry in hot butter, until light brown gain . Remove to a warm plate and scatter with a mixture of salt and pepper. In fat put 2

Cook plucks and removed from the broth. Maha foam broth and then add salt. Giblets finely. In a deep pan fry the onions in the oil, fresh, finely chopped onions (white part only, the green is added

Livers fried with onions them was added and the less savory. When you are ready to put on a plate and sprinkle with grated cheese. Ketchup, chili sauce to taste beer and mix in the pan from the livers

The liver is cut thicker pieces. Season with allspice and pepper, pour the wine and the oil and leave for 1 hour in refrigerator. The grill is heated and pieces of liver rank on the BBQ. Bake for 3

Livers are cleaned and washed. Chop finely. The butter was melted and the bottom of gyuvechetata Pour 3-4 tbsp butter. Then put the liver and onions. Add salt to taste, mix well with onion and spices

Tripe wash very well and put to boil. When finished draining of the water and cut into larger pieces of about 10 cm. Flour mixed with 2 pinches of dried thyme and basil, salt and pepper. Eggs are

Livers are cleaned, washed and drained and onions cut into crescents. Put them together in a saucepan, add a little butter, add salt and with wine topped simmer on medium heat. Once the liquid has

The liver is cut into thin slices. The butter is melted in a pan and fry it in pieces of liver on both sides. Remove the pan and pour the wine, allow to boil, sprinkle with pepper, salt and parsley

The meat is cut into pieces and fry with mushrooms, onions and leeks. Put them spices and full belly. Sutured and placed in a pressure cooker, whose bottom is put cabbage leaves. Pour in 3 cups

Chicken gizzards are cooked, take out and cut each in half. Mushrooms cut into chunks and fry in the oil and the butter, soften when added gizzards, wine and spices. Stew to stay fat.