Mackerel fillets are rolled, as is placed inside the bay leaf and engage with a toothpick to not open. Boil steam. Tuna is drained from the oil. Anchovies washed, cleaned from the central bone and cut

Onions and carrots, chopped , fry in the oil. Court pulls aside and add the red pepper, black pepper and lovage. Part of the mixture is poured into a pan with non-stick coating, top rank pieces of

Mackerel cleaned and cut in the spine and cross four pieces. Prepare a marinade of lemon juice, salt and pepper. Saci smeared with the oil, fish ranks and fired, paying occasionally until ready. Pour

The washed and cleaned fish is placed in a pot. Pour in the oil, vinegar and tomato juice. Season to taste. Boil on medium heat until the fish is ready - about 1 hour.

Chopped onion stew in olive oil. The dough was spread out and cut into 4 squares. In each square is placed on a fillet, pre-seasoned with salt and spices optional. Top put stewed leeks, turns into

The fish cleaned from inside and dry. Olive oil mixed with black pepper and fish smeared thoroughly inside and out. Lemons cut into wafers, which are placed in the belly of each fish. Half of sea salt

Fillets are rubbed with spices Crushed slightly and wrap on each carrot. Tied with thread and rolled in flour. Fry until ready in sunflower oil. Leave to cool and carefully remove the thread and

Onion and garlic finely and fry in oil until they become transparent. Add the flour and paprika. Nice mix and pour the tomato puree. Season to taste with salt, pepper, allspice and dill. In lightly

All grind in food processor or meat grinder. The prepared mince stand in refrigerator 2-3 hours. Formed into balls that are rolled in breadcrumbs and fry in a Teflon pan with or without fat (optional)

Carp cleaned from inside. Head splits, cleaned, remove giblets are (meat to the gills). Carp add salt of the evening. The next day wash (he must assume as salt). Filling: Luke cut in small pieces. Put

Fillets cut into cubes, potatoes - in small pieces, onions and tomatoes - also cubes. Everything is mixed with the oil, salt and olives. Pour 50 ml water. Place in a suitable container with a lid and

Rice is boiled in salted water and mixed with ginger. Herring cut and fry in the heated olive oil for 1-2 minutes. Add peas and stir for 2-3 minutes, seasoned with soy sauce and remove from fire

The fish is washed, cleaned and add salt. Tomatoes, peppers and onions cut into cubes, parsley - chopped. Add to cube broth and pepper. The resulting mixture was filled fish. The remaining vegetable

Finely chopped breast fried with chopped onions. Add peas and chopped into small cubes of carrots and potatoes. Pour broth dissolved in a little water, seasoned to taste with salt and pepper. Stew for

Bake gently peel and mackerel. Soak them for 4-5 hours in milk. Wrap them in foil, smeared with butter or buttered paper and bake them in the oven.