French cuisine

Tomato salad with cream

Difficulty
Easy
Method

Washed, predvaritenlo chilled tomato scalded with boiling water, peel, place in a deep dish and pour with a mixture of cream, salt and chopped tarragon or basil. The salad is served with lean meats.

Salad of rice and tomatoes

Difficulty
Average
Method

Rice is boiled in a large amount of salted water, drain and allow to drain well and while still hot, stir in the vinegar, the oil, grated nutmeg and chopped tarragon. Tomatoes are scalded with boiling

French tomato sauce

Difficulty
Average
Method

Wash the tomatoes cut into pieces add bay leaf, thyme, clove garlic, sliced ​​onions and stew under a lid on low heat. Occasionally stir. When the liquid evaporates, the tomatoes are pressed, add the

Vinaigrette sauce with egg

Difficulty
Easy
Method

Finely chopped onion mixed with parsley, finely chopped garlic, salt, pepper, add the oil, vinegar or lemon juice and egg yolk, which is boiled for 3 minutes. The egg white was cut into small pieces

Parsley butter

Difficulty
Easy
Method

The butter mix of foam, add the parsley, pepper, salt and gradually, of drops of lemon juice, shaped appropriately and cooled.

Parsley Sauce

Difficulty
Easy
Method

The butter, pepper, salt and parsley are heated in a porcelain vessel so that the butter melt without boiling. Add the lemon juice.

Lemon pudding

Difficulty
Average
Method

Make a light roux from the butter and flour, diluted with warm milk and boil until smooth sauce. Added sugar, zest and egg yolks, removed from heat, add the lemon juice and the mixture was allowed to

Baked apples with butter

Difficulty
Easy
Method

Apples are cleaned and cut into pieces, place in a baking dish, top pieces are arranged butter, sprinkle with sugar and add a piece of lemon peel. Tray is placed in the upper part of the moderately

Bananas in rum

Difficulty
Average
Method

Small baking pan is coated with butter. Peeled banana cut lengthwise into halves, arranged in the pan so that partially covered, sprinkle with sugar, lemon juice and 2 tbsp (20 ml) of water and bake

Strawberries with wine and cream

Difficulty
Very easy
Method

Cleaned strawberries sprinkled with sugar, pour wine and leave for half an hour in the refrigerator. Then arrange on a plate and decorate with whipped cream sweetened with vanilla sugar.

Caramelised rice

Difficulty
Difficult
Method

Sweep rice is poured into the boiling milk, add 4 tbsp sugar, vanilla and a pinch of salt, vazvaryava and bake until soft under a blanket in low oven. Add cream, lemon juice and chopped candied fruit

Chestnut cake with chocolate

Difficulty
Average
Method

Washed chestnut cut along the convex side, place in a pan sprayed with water, and bake about 20 minutes in low oven until the chestnuts start easily burst. Peel and boil until soft in water, strained

Cake with chestnuts Lyons

Difficulty
Average
Method

Chestnuts cut along the convex side posts in the pan, sprayed with water and bake in a low oven for 20 minutes. Peel the chestnuts, they are cooked until soft in slightly salted water in which it is

Flamed peaches

Difficulty
Average
Method

Peaches Peel , cut into halves, withdrawn stones. Boil the sugar with 4 tbsp (40 ml) of water, add the peaches and stew until soft. Peaches are removed and the rest of syrup added potato flour, mixed

Flamed omelet

Difficulty
Average
Method

Egg whites are broken down into hard snow. The yolks were broken with a pinch of salt and sugar to give a foam, and added egg whites. The butter is melted, spread the mixture on top and fry on low