Pudding with feta cheese in Burgundy
Half of the milk is boiled with butter, add flour, broken with the other half of the milk and dosvaryava. The dish is removed from the fire, gradually add eggs and 120 g feta cheese, diced. The
Half of the milk is boiled with butter, add flour, broken with the other half of the milk and dosvaryava. The dish is removed from the fire, gradually add eggs and 120 g feta cheese, diced. The
Eggs are broken with salt, milk and flour mixture and leave little to stand. Make a béchamel sauce, add grated feta cheese and allow to melt. Well cooked and drained spinach cut into small pieces, add
Peel potatoes are cut into thin slices, mixed with boiled milk, half the grated feta cheese, beaten egg, salt and spices, the mixture is placed in a suitable pan, greased with garlic and butter
The cornmeal fry in sunflower oil, after about a minute, add the milk and cream and boil, stirring continuously for 3 minutes, add 30 g grated feta cheese, black pepper, salt. Pour the mixture into 4
Peel the potatoes are cooked until soft, cut into cubes and while still warm, mixed with other additives without eggs, such as garlic and parsley are finely chopped. Arrange the salad in the salad and
Cleaned asparagus tied link, place in boiling water and cook. Tender asparagus are removed, allowed to drain, arranged in a dish and pour the sauce, which is prepared by stir the lemon juice with the
Cleaned celery grate. Mix with the oil, vinegar, pepper, salt and let stand. Before presenting salad pour the sauce yolks.
Cleaned beans cut into strips lengthwise and stew until tender in salted water. Allow to drain. Grind garlic with salt, add the oil, vinegar, pepper, beans, chopped tomatoes and stir.
Cleaned carrots grate fine grater, add finely chopped onion, lemon juice, the oil, pepper, salt and mix well. Salad garnish with parsley and serve immediately.
Cleaned and well washed lettuce sprinkled with vinegar, pepper and salt, arranged in plates, pour cream and decorate with pieces of boiled egg.
In salad stacked neatly washed lettuce leaves, sprinkle with sunflower oil, vinegar, salt, pepper and diced feta cheese.
The leaves of lettuce are thoroughly wash, dry and mix with sauce Vinaigrette. Arranged in the salad and sprinkle with finely grated hard-boiled yolk.
Washed lettuce leaves are dried and stacked flat dish. Add sliced into thin rings of banana, walnuts, diced apples, pour lemon juice and a mixture prepared by mixing the cream with lemon juice, salt
Washed Dandelion leaves are left to drain, arranged in a salad and pour sauce prepared from fried bits of salo, warm vinegar and salt. Stir and serve immediately.
Cleaned peppers cut into very thin rings, arranged in the salad, decorate with olives, sprinkle with sunflower oil and is salting.