Seafood immersed in boiling water for a few minutes and drain. The white part of the onion cut into small pieces. In a saucepan heat the olive oil in it and fry crushed garlic (unskinned). Garlic is

Language wash well and place in a deep pan with water. Once the water has boiled, add a little salt, peppercorns and bay leaves and boil about 2 hours or until the skin of the language starts to peel

Yolks to a fluffy cream with sugar (to completely dissolve the sugar). Add liqueur and finally - the feta cheese. Mix carefully. The bottom of the glass bowl rank order cookies, half of cream biscuits

Yeast and Sugar is dissolved in 50 ml warm water. Egg mix with milk, add effervescent yeast, salt, 3 tbsp olive oil and mix. In a bowl put the flour and the pit is made in which the liquid mixture is

Chicken meat is cut into small pieces and seasoned with soy sauce. Mushrooms cut in large pieces. Papardelite Boil gently in vegetable broth and put in greased pan. In the butter fry chicken and

First, knead the dough (about 300 g), by letting it rise for about 1 hour at room temperature. The dough has risen disc after the touch it remains concave and sticky to the touch. Roll the ball of

Slice the fennel slices, shredded carrots, and seasoning mix with balsamic vinegar, olive oil and salt.

Potatoes and boiled until still warm creases. Of these products knead a soft dough. Merge brewer's yeast in lukewarm water. After it has melted add 1 tbsp sugar and 2-3 tablespoons of flour, stir well

Sift the flour in a bowl, pour dissolve yeast and olive oil and stirring continuously pour water enough to take up the dough. Knead by hand until a fluffy ball. Cover with foil and leave to rise

Cut the eel into pieces of length 10 cm. Fry her on 5 minutes from both sides and add chopped garlic cloves. Fry 1 minute and add the white wine. Leave to boil for 10 minutes and add the chopped

Mackerel fillets are rolled, as is placed inside the bay leaf and engage with a toothpick to not open. Boil steam. Tuna is drained from the oil. Anchovies washed, cleaned from the central bone and cut

Cauliflower cut in rosettes are Boil in boiling salted water until poluomekvane. Drained of water and spread in pre-greased with butter and sprinkled with breadcrumbs pan. Add the ham, cut into fine

Bread crumbles crumbs that are irrigated in the vinegar and squeeze. In a mortar bruised capers and parsley until a smooth cream. Add chopped green olives and continues until a thick and smooth

Clean colors of zucchini, cut pistils inside, wash and dry them. Cut the ham into thin strips. Clean the parsley and chop finely. Peel the garlic and cut it into tiny crescents. Dice mozzarella and

Dough: yeast suspended in 375 ml warm water with sugar. Leave in a warm place for 10 minutes. In a large bowl the flour sifted with salt and pepper. Add effervescent yeast and olive oil and knead the