Beans soak overnight in cold water the next day discarded. Swollen beans pour carbonated water and boil on low heat until ready. Then drained and still hot mixed with chopped onions and garlic and

Yogurt mix with the cream, lemon juice and finely chopped basil.

Garlic is peeled and cut into small pieces. Fry in the butter with the chopped parsley on low heat. Add cheese and a little water. Stir until a smooth sauce.

Flour, salt, yeast, thyme and Zaha mix in a deep pot. Make a well in it and pour 200 ml lukewarm water and olive oil. Messi until the elastic dough. Add olives (black - finely chopped and green -

First sauce: Cut the leek into very finely grated carrot. Mushrooms are washed and cut. The butter is heated in a suitable vessel, then added to it empty. Once fried, added to it and crushed mince

In a blender put the tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper. Mix everything until a uniform mixture - puree. Onion stew with olive oil for a few minutes. To this was added a

Place a saucepan with water and 1/2 tbsp salt to boil. Pour the pasta and cook according to instructions on the package. Occasionally mixed, so as not to be bonded. During this time, heat the olive

From the list of products and 200 ml warm water to knead dough. Place in a bowl greased with olive oil, cover and leave to rise for 1 hour. Onions, cut into crescents, fry in olive oil to caramelize

Sift the flour twice. Put the salt and do well. The yeast was dissolved in warm milk and where the rise, is poured into the well. Eggs and egg yolks with the sugar crash and also discharged into the

Caramelized 50 g of sugar and it is flushed oblong cake pan. The milk is boiled and cooled slightly. Eggs are broken with 150 g of sugar. Biscuits and AMAREA be crushed and mixed with milk. Add the

Polenta cooks in the broth of your choice. In 5-6 tbsp olive oil sauté onions, ham and sage. Hominy is mixed with onion mixture and finally add Parmesan. All pour into a buttered pan, smoothed and

Since the dough is rolled bases with size according to your taste. Each base is coated well with the tomato paste, grated cheese is added to processed cheese, blue cheese and mozzarella. Sprinkle with

In high pot put water, salt and pipette little sunflower oil. As the water boils placed spaghetti. Boil 3 minutes, strain the water and spaghetti returning to the pan. Allow 1/2 cup the water of the

Form size 20x20 cm covered with nylon foil. In 125 ml milk is diluted starch. Eggs and egg yolks are broken and beat mixed with starch. The remaining 25 ml milk and sugar are dissolved in a pot on the

If using fresh peas, he izronva shelled and they put to boil in the broth. Finally, the broth is strained. In a saucepan heat olive oil in it sauté the chopped onion, ham (sliced) and almost all of