Clean, finely chopped leek stew in half the fat. When soft, add the spices - salt, pepper and paprika to taste, parsley. Sheet lining up in a greased tray, each sprinkles with hot fat and part of the

In deep bowl mix yogurt, broken soda 1 cup (200 ml) vegetable oil and 1 tsp (5 g) salt. Add flour so as to implicate medium soft dough. Dough and kneaded out on floured surface, cover with a cloth and

In the oil put finely chopped leeks, salt, pepper, lightly crushed walnuts, a little milk and gently stew. In an oiled tray Place 2 thin peel, put the top part of the stew stuffing, again 2 sheets

Leeks cut into pieces with a length of 2-3 cm, boiled in salted water and drain. In a greased baking pan put half the leeks, cover with feta cheese and sprinkle with pepper. On the feta cheese put

Of flour and the butter making crumbs, add a beaten egg, yogurt, baking powder and a little salt. Blended into a soft dough. Cut in rings leek stew until soft, add one egg and the feta cheese. The

Clean the leeks cut into fine julienne and Fry in preheated butter. Place chopped tomatoes and fry well. Add peeled and sliced ​​potatoes, 2 pinches sugar, salt and 900 ml water and vazvaryava. Soup

Clean the leeks cut into strips and fry in butter until yellowing. Pour 1.2 liters of hot water, and podsolyava vazvaryava. Add purposes potatoes and boil them until soft. Tender potatoes smash with a

Cleaned zalenchutsi cut into small pieces, fry in butter until yellowing, pour hot broth, boiled until soft and add salt. Bread cut into nuggets, fried in butter before presentation are placed in the

Soaked one day in advance beans boiled until soft. Yellowing to fry in two tablespoons of sunflower oil in the chopped onion, add boiled, peeled and finely chopped tomatoes and fry well. Pour 1 liter

Tarragon mix with 30 g butter and a pinch of salt and fill the cleaned chicken. Add salt, add pepper, rub the chicken with melted butter and bake 20 minutes. Add chopped onions, carrots, leeks, ham

Salo cut into cubes and carrots, white part of leeks, onions and garlic - into small pieces, tomatoes scalded with boiling water, peel and cut into small cubes. In a small pan gently fry the onion and

Codta soak overnight in water. Before cooking, pour 1.2 liters of cold water, add the onion and boil 15 minutes. Creases fish with a fork. The chopped garlic and leeks fried in the oil, add the diced

Cleaned chicken cut into portions that add salt, fry in butter, pour a few tablespoons of broth and stew until poluomekvane. The chopped onion fry in butter, add diced salo, boiled, peeled and cut

Peeled potatoes cut into pieces, boil in part of the broth until soft, is pressed. Make a light roux of 30 g butter and flour, dilute with broth, boil a little, add pressed potatoes and cut into

Chicken and veal shanks are covered with 1.5 liters of water, add salt, pepper and boil on low heat. Remove the foam. About 20 minutes before the end add the carrot, turnip, parsley, chopped leeks