Mix products glaze, as garlic is pressed rather than squeezed lemon juice and grated peel. Marinate the meat is in the glaze for about 1 hour. Warm the oven to 225 C. Cover a large baking pan with

Cutlets crushed and placed in a wide bowl of water, enough to cover them. In water, put spices and sliced ​​garlic. Leave in the refrigerator for 1 hour. Put the chops of preliminary heated BBQ and

Spinach wash and cut. Mushrooms are cleaned and cut into slices. Products are smothered in a little butter, seasoned with salt and pepper until you fat. Green spices finely and mix with other products

Brain soak for 1-2 hours in cold water. Boil decoction of water, 1 tbsp vinegar, salt, coarsely chopped root soup, 3-4 peppercorns, and bay leaf and piece it is placed izkisnatiyat brain. Boil for 15

Fillet herring put about 1 hour in milk. About the same time, Fresh fish fillets are marinated with lemon juice, salt and pepper. Both types are ground sirloin or of very finely notched. Add the

If no predefined leg, is removed and the skin is circumcised upper leg, in order to obtain a smooth shape. To fade meat, legs stringing thin smooth rod and soak 5-6 hours in cold water that is changed

Mussels are one by one and washed with a brush under running water. Prepare a marinade of water, vinegar, salt, pepper, bay leaf, onion, cut into chunks and garlic, which is placed on the fire to boil

Once scraped, washed mussels with a brush of the leak ing water and boiled for 5 minutes in boiling marinade 2 cups water, vinegar, salt, pepper, bay leaf, onion, cut into 4 pieces, and garlic cloves

The fish marinate in lemon juice, salt and pepper, leave to rest for 30 minutes, then breaded in flour, beaten egg and finally in breadcrumbs. Immediately fry in heated vegetable oil until golden

Fish slices are blanched 5-6 minutes in boiling salted and acidified with vinegar water, then drained, marinated with lemon juice, salt and pepper and left to rest 10-15 minutes. PANIC in thick

Fillet is cut into 4 slices that are marinated with lemon juice, salt and pepper. After maturing for 10-15 minutes, soaked in batter made from broken beer egg, a pinch of salt, flour and 1 tbsp

Wine boiled with cinnamon and pepper and pour it fillets. Leave to stand for several hours. Pancake dough is made from eggs, milk, flour and a pinch of salt and it PANIC fillets in pairs of fresh and

Herring cleared of fins, heads and tails or reusing fillets of herring. Washed nice and sprinkle with 50 ml apple cider vinegar or white wine, thyme and rosemary. Leave in the refrigerator for at

Cleaned fish fillets cut into cubes with a side of 3 cm, marinated in vinegar, pepper and salt and let stand 30 minutes. Chopped onion stew in the vegetable oil 3-4 minutes. Add sliced ​​boiled

Tenderloin was skinned and soak for several hours in water that is changed every hour. Then immersed for 1 hour in the milk, remove, dry and marinate with lemon juice (or vinegar). After ten minutes