Chicken washed, dried and marinate with the juice of 1 lemon, Worcestershire sauce and soy sauce. Allow to sit for 3-4 hours. Then the chicken is coated with plenty of sunflower oil, place in a glass

The meat is rolled up and Varzva tight. Minced meat garlic and rosemary mixed with 3 tbsp sunflower oil, salt and pepper. This mixture is rubbed meat is screwed in foil and placed in the refrigerator

Cut the meat into cubes and put on skewers. Marinate for 30 minutes in a mixture of 3 tbsp soy sauce and red pepper. Drain and fry in hot sunflower oil. Chopped onion, chopped peanuts and pressed

Fish is cleaned from the viscera and skin and wash. In a suitable container boil water, which added carrot slices, shredded celery, chopped onion, bay leaf, black pepper and salt. After making the

Cut the meat into chunks, which are mixed with chopped onion (or leek), mint, pepper and paprika, wine, sunflower oil and salt to taste. Allow to rest in a cool 4-5 hours best for one night. marinated

Zander fillets marinated in white wine, thyme, lovage and pepper for 1-2 hours. Remove them and rolled in breadcrumbs. Place in well-greased pan with sunflower oil. Top is dusted with chopped crab

Carrot and garlic cloves cut needles. With a thin sharp knife into the meat and make deep cuts in each of them put a piece of carrot and garlic. So shpikovanoto meat is rubbed with salt, pepper and a

Carrot, celery and parsley roots boil in 1 liter of water. Potion remove from heat and add it to the wine, vinegar, spices and onions, finely chopped. The meat is rubbed with salt and ground black

Cut the meat into cubes, sprinkle with salt and black pepper, put it in a bowl and pour the sunflower oil and the juice of 2 lemons. Allow to stand for 6 hours. Drain and each piece of meat is screwed

Using a sharp knife on the surface of chicken legs incisions, which put chopped garlic cloves. In a bowl mix the honey, cognac and spices for chicken. Chicken legs marinated with the mixture for about

Fish Clean and marinate in lemon juice. Onions cut into cubes and mushrooms into slices. Spread the pan with oil, pour the onion, sprinkle the fish with salt and pepper and surrounded by mushrooms

The meat is washed and dried. Heated honey mixed with crushed thyme and ground coriander, salt and pepper to taste and mix well. The meat is coated on all sides with honey mixture, put it in a deep

Cut the meat into strips and marinate with wine (lemon juice), salt, pepper and savory. Stays with marinade for at least two hours. After standing pour in the pan to fry a little and then add shredded

Rice is good wash and soak in water for at least 1 hour. Products for the marinade prepare the marinade, which puts the chicken for at least 1 hour. Izkisnatiyat rice is boiled in the broth for 50

Cut the meat into cubes for kebabs and put in a marinade of: wine, mustard, vinegar, the oil and spices and aged at least two hours. Then wooden or metal skewers ranks piece of meat, a piece of green