In a little oil sauté onions and carrot. Add washed nettle (the washed and chopped spinach) and mix well with carrot and onion. Then pour the hot water, the amount depending on the desired density of

Nettle is cleaned, washed and put to boil with a little water. Once the boil 2-3 minutes to pass a blender. The oil and the butter and mix them fry finely chopped onion. Once it becomes transparent

Onions and carrots are cut and placed in boiling water. Once softened add the washed and chopped nettles, the oil, salt, savory, mint, grated tomato and noodles. Boil until ready. Thicken with beaten

Nettle Clean and wash well. Put it to boil for 15 minutes in the 6-7 cup salted water. Stir vigorously with a wooden spoon or mixer until it becomes a paste. Added fat and simmer another 10 minutes

Finely chopped onion stew in the oil until soft, then add it to the flour and chopped nettles. By zasushena nettles, add 5 cups hot water and salt to taste. When the water boils, add the rice. The

In fat stew the chopped onion. Add red pepper and grated tomatoes. After stifling tomatoes added nettles, pre-washed and chopped. When the nettle is tender, add salt mixture, pour 5 cups hot water and

In boiling salted water, put peeled and diced potatoes. As boil the potatoes, add the washed and chopped nettles. When the potatoes are soft, add the onion, finely chopped, and fat. The soup simmer