In boiling water, put salt, sugar and sifted cornmeal, but not to be confused, until boil. Then quickly stirred to obtain a homogeneous mixture. Then simmer for 10 minutes at sandwiching court. The

On products knead dough, which rests 30 minutes in the refrigerator. Dock is poured and cut into small pieces. Mix with the feta cheese, eggs, yoghurt and spices. Chilled dough is spread in a baking

Involved little dough. Circles sausage is cut in half. Roll out the dough and cut tape 2-2.5 cm wide and 10-15 cm long (according to the desired size of the Roses). Salama ranks on the ribbon so that

On products knead dough. Iron topside or bowl namaslyava the outside. Tear balls and spread between palms as a wick. They wrap topside, as intertwined as a basket (see photo). When ready baked in a

For the meat, cut into chunks and put in a bowl with the chopped garlic, 1 tbsp salt, ½ tbsp balsamic vinegar 1 pinch of thyme, 2-3 tbsp sunflower oil, stir and stand until the dough, maybe a few

The water is heated with the salt and the butter, add the flour all at once and stir with wooden spoon until the dough begins to come off of the pan and spoon. Remove from heat and add the eggs one at

In a bowl, mix 300 g of flour, yeast, salt and sugar and mix well. In another bowl, combine the water and dry milk and milk stir until dissolved. Heat the milk to 70-80 C and mix it into the bowl of

Onions cut into crescents and fry until soft in sunflower oil . After having finished adding spices. Return to the stove for about 10-15 seconds. The dough is brushed with nice sunflower oil and cut

Form a flexible edge is namaslyava. Heat the oven to 170 C. flour and the butter (lumps) rubbing sore, put it one of the eggs and is kneaded dough. Allow 30 minutes to cool. Tomatoes sliced ​​and

Of flour, 350 ml water, yeast and salt was kneaded dough was divided into 4 balls. Chop finely and stew in the oil, put the minced meat and spices is and droughts. The filling is divided by 4 and is

Messi dough and leave to rise. Rolled on medium thick crust. Cut into triangles, put a mixture of feta cheese and egg. Wound in the shape of a horn. Place in a greased baking tray and leave to rise

Yeast dissolved in 8 tbsp water with the sugar until it begins to foam and rise. Sift the flour into a bowl and add the yeast, salt of the rosemary and remaining water. Blended into a smooth dough and

From the above products Knead dough by hand or machine bread dough program. The dough is kneaded and formed a large pita, small buns, can stuffed with cheese, feta cheese or spinach. The buns knit

In a large bowl mix wholemeal, universal flour, baking powder and 1/4 tsp salt. The feta cheese is made of mashed in the home robot or a blender. To this was added the oil, the milk and sugar and

Potatoes are boiled and mashed cooked. Cool. Sift the flour into a puree, add the soft butter, salt, sugar and dough is kneaded. Sift the flour into a puree, add the soft butter, salt, sugar and dough