The bread is cut into slices, which are smeared with butter and sprinkled with pikantina. Cut into small cubes and baked in the oven.

All ingredients are mixed. Some of the spices previously baked dry, without oil, to enhance their fragrance, and then crushed or ground. For a dish of 500 g of meat or fish is enough 1 tsp curry

All ingredients are mixed. Some of the spices previously baked dry, without oil, to enhance their fragrance, and then crushed or ground. For a dish of 500 g of meat or fish is enough 1 tsp curry

All ingredients are mixed. Some of the spices previously baked dry, without oil, to enhance their fragrance, and then crushed or ground. For a dish of 500 g of meat or fish is enough 1 tsp curry

Peanuts are placed in a glass pan, slightly wet with water and confuse the salt and flour. Bake 3 minutes at 1200 watts without cover, confuse and bake another 3 minutes.

Peel the potatoes and potato peeler cut into thin slices. Fried and then add spices.

Flour, egg yolks, the oil and hot water mixed with beer mixed in Court round-bottom until a thick dough (similar to puff). To this was added the broken foam egg whites. The mixture is stirred gently

All herbs are ground and mixed.

Carrots grate. Parsley, peppers and celery finely chopped. The whole was stirred with the salt. Fill in jars. Leave in the refrigerator. This spice is used for any type of dish in the winter.

Pitted plums cleaned of loose, not stuffed in glass jars. Pour in the brandy until they cover. Jars closed well, kept in a cool place. From time to time they are turned upside down. They are ready

Peel peaches and cut into slices like a watermelon. Boil the syrup of sugar and 3 cups water to remove the foam. Sliced ​​peaches placed in boiling syrup for 1-2 minutes and remove with a slotted

Maize is mixed with the oil, place in a glass container and holds cupped 6 minutes at 600 Deut. Then of your choice sprinkled with salt or sugar.

The butter mix of foam, add the parsley, pepper, salt and gradually, of drops of lemon juice, shaped appropriately and cooled.

Oatmeal is kept hot and slightly salted milk for 1 minute with constant stirring. The dish is removed from the fire, capped with a lid and let stand 5 minutes. The slurry is stirred and is served by

In a wooden keg, a large jar or crock with a volume of about 2.5 l put bran and flour. Pour boiling water until the court was filled. Shake well, add a few slices of lemon and cherry leaves the court