Boil macaroni in lightly salted water. Chop into crescents and fry in the oil to get a nice golden color. Add red pepper and mint. Finished pasta drain well water and place in a baking dish. Top put

Boil pasta in salted water and drain. Chop finely and stew in butter, when ready add the tomato puree and stir. Add the spaghetti and crumbled feta cheese. The mixture is stirred gently, pour into pan

The meat is boiled in salted water. Tomatoes fry in the butter, add rice noodles, meat, 3 cups broth and pepper. Boil sandwiching a very low heat for 15 minutes. Can be sprinkled with cheese and

In the butter stew onions. Add red pepper and ragged meat and pour water soluble chicken broth. Once boiled, put couscous - one finger below the broth, and salt. As boil off and leave cous put up to

Fry them a little chopped onion, garlic, mushrooms, tomatoes and sauté. Add the fish and seasoned with salt, sugar, pepper and parsley. Peels are prepared according to package directions. In a greased

In suitable container boil water. Add salt, place the pasta and cook. Cooked spaghetti straining and add butter. Cleaned mushrooms cook 30 minutes in water and salt. Remove and cut, and the broth is

The noodle is boiled in boiling salted water. Strain well and pour into a large saucepan and fry gently in the butter. Fry the chopped onion and garlic cloves, add the cleaned mushrooms and tomato

Cut the eggplant into slices, add salt and leave to drain for half an hour. Slightly stew - softened, but without losing its shape. Rikotata mixed with thawed and squeezed spinach well. Add salt and

Cooking spaghetti in the indication on the packaging. In a separate pot with sunflower oil lightly fry the sliced ​​julienne cucumbers and meat, add corn and pour the cream, allow 3-4 minutes and

Boil pasta in salted water and drain. Fry onion and gradually add chicken tomato paste (dissolved in water) and the feta cheese, cut into thin slices. Pour the broth and put spaghetti. Boil for 5 min

Boil the macaroni in boiling salted water. Chop the onion and minced meat with fry. Add tomato juice and add salt to taste. The mixture is added to the cooked pasta, mix well and pour into baking pan

Minced meat is kneaded with finely chopped onion, pepper and salt. Involved not hard dough, which is divided into three parts. Each portion is rolled out crust with a thickness of 3 mm. With a wide

Onion Peel and chop onion. Fry gently in the heated sunflower oil. Add the minced meat, salt and pepper to taste. Cook it while mince become loose, stirring. In another court becomes heated the butter

For the filling: defrosted spinach, peel the onions and garlic and cut. In the heated sunflower oil fry the minced meat, add onion and garlic, spinach and creases are added without cut. Finally put

Meat chopped sausage and onion fry with crushed garlic. Add dried spices, chopped tomatoes, tomato paste and salt. The mixture stew for 1 hour. Sheet for lasagna prepared according to package