Fish, having cleaned and washed, cut into portions, add salt and fry lightly in fat. In the same oil fry gently chopped onion, then added sequentially and sauté until soft half tomatoes, chopped

Fish after clean and wash, add salt and let stand for about half hour. During this time the onion (onion and garlic) is cut into thin slices, carrots and celery cut into cubes and tomatoes are peeled

Finely chopped onion stew in fat until golden color, then stir a few times with the flour and tomato purée and pour a little water or fish broth. To the resulting sauce, add chopped fish portions

In preheated oil is added and stew consistently chopped onion, celery and carrots, coarsely chopped peppers, diced red tomatoes and rice . The mixture is poured with fish broth or hot water, add salt

Peeled and sliced ​​potatoes add salt and sprinkle with red pepper arranged in a ring casseroles, pour in the oil and water and bake 15-20 minutes in the oven. On them are the toast of salo and bake

Chop the onion finely and stew until golden in color of the fat , mixed with red pepper and remove from fire. Mix with ground meat. Add the rice, black pepper and chopped parsley and mint. The mixture

The meat is cut into pieces and fry lightly in fat. Add coarsely chopped onion and stew until soft, then put the red pepper. In the ring is placed meat stew with potatoes and tomatoes, cut into

The meat is cut into pieces, add salt and place in a ring or stew pan with fat. Bake in a medium high heat, such as occasional stirring. When the meat is red and is tender, add chopped onions, and a

Leeks, sliced ​​in rings, and tomatoes, chopped, sauté in fat. Then add the mushrooms, cut into strips, sprinkle with salt and herbs and sauté until soft. Pour the mixture into stew and there was

Cut the meat into small pieces and fry lightly in fat. Then added sequentially and sauté the onion, finely chopped, the mushrooms, cut into strips, tomatoes and peppers, chopped, wine and spices. The

The meat is cut into pieces and fry gently in 2-3 tbsp of the oil, then remove. In the same oil fry gently chopped onion and add some finely chopped red tomatoes and red pepper. Returns to the meat

Poluopechenite steaks and kebabs, sausage and pepper peppers are placed in a pot, cover with chopped mushrooms and onions, sprinkle with crushed black pepper and finely crushed savory, pour 2 and 1/2

The meat is cut into medium-sized pieces and sprinkle with paprika and sour cabbage cut into thin strips. In the ring casseroles rank consecutive rows cabbage and meat, and put them on Hot peppers

Cut the meat into reprimanded and fry in fat, then remove. In the same fat fry until golden color onions, coarsely chopped, then sauté 1-2 red tomatoes, chopped. Stir in the red pepper and pour hot

The meat is cut into pieces, add salt and put in the ring or stew pan with fat. Bake in medium high heat until almost. Stir to add to it paprika and chopped vegetables (excluding potatoes) and again