Salad of roasted vegetables on BBQ
Peel the eggplants, cut into rings, add salt and let them drain. Similarly prepare courgettes, but not peel them. Cut carrots and peppers into strips. Drain courgettes and eggplants from the water
Peel the eggplants, cut into rings, add salt and let them drain. Similarly prepare courgettes, but not peel them. Cut carrots and peppers into strips. Drain courgettes and eggplants from the water
Slices are cut into cubes as croutons and sprinkled with spices and olive oil, then put in a very hot oven until golden brown. During this time, cut lettuce and pour the sauce: mayonnaise, yogurt and
In boiling water put bouillon cube to dissolve, add the washed rice, beer and wine and let simmer until the rice absorb the liquid completely. Sausage cut into cubes, add cooked rice, boiled peas, add
At the top of the tomatoes and cut cap in the resulting hole carving their environment. Cucumber cut into cubes and onions, roasted peppers and parsley - in small pieces. Inside of tomatoes also
200 ml water are mixed with 100 ml olive oil, salt and lemon juice. In this liquid mix cous-Kusa. After about 5 minutes, if the grains are still very hard, make a little olive oil and lemon juice
Parsley is cut into chunks. Chop into crescents, mushrooms (raw) into thin slices. Seasoned with salt, vinegar and sunflower oil to taste.
Remove stones, peel and dice the avocado. Mash it with a plug paste, together with lemon juice (to not darken). Cut all the other products of finely, add olive oil and salt and mix guacamole. Cool
Mix cream the feta cheese, mayonnaise, lemon juice and black. pepper. Ham, cheese, pickled. cucumbers and eggs finely. All was stirred a salad and if necessary add some salt. Baskets filled just
Wash the green leaves. Cut onions and garlic finely. Make a vinaigrette with mustard 3 tbsp vinegar, salt, pepper and olive oil 4 tbsp. Add garlic and onion and let marinate 10 minutes. Crush the
Lettuce washed, drained and Chopped in large pieces. Carrots, red cabbage and onions grated and add to lettuce. Season with olive oil, vinegar and salt. Add the olives and cut into small cubes cheese.
Prepare the marinade from the juice of the two lemons, peel of half of them, olive oil, salt, garlic and green blending spices, chopped very finely. If necessary, make up a little water. Octopus wash
Boil the pasta. Then cool them under running water. Drain well, add a little olive oil to prevent sticking. Cut into small pieces medium cucumber and tomatoes. Add oregano and olive paste to pasta, it
Iceberg cut into strips, bell too. Cucumber cut into cubes, grated carrot in large pieces grater. Everything is put into a bowl, dripped with honey, put spices, vinegar and the oil. Salad mix well and
Eggs, meat and potatoes cooked in advance separately until ready. Zucchini peel (optional) and cut into small cubes, put it to boil in a little salted water for no more than 2-3 minutes. In the same
Boil all the vegetables together. Subtract them and Drain the water. In a suitable container mix: already cooked beans, pickles chopped, diced carrots, peppers and avocados slightly larger cubes, add