Wine Italian sauce for fried and grilled meats
Finely chopped onion stew in the melted butter. Add consecutively tomato paste, chopped mushrooms and ham, the main sauce and spices. After boil the sauce away from the fire, seasoned with wine and
Finely chopped onion stew in the melted butter. Add consecutively tomato paste, chopped mushrooms and ham, the main sauce and spices. After boil the sauce away from the fire, seasoned with wine and
Wine mixed with broth, add chopped onion and grated apple and the mixture boil. Sprinkle crumbs are bread crumb. The mixture is boiled for ten minutes, sandwiching with a lid. Triturated through a
Finely chopped onions, chervil, parsley root and grated apple, a few peppercorns, the basis for wine sauce and cook about 30 minutes on low heat (court sandwiching with a lid). Rub through a sieve
Coarsely chopped onion and aromatic roots are steamed to soften the vegetable oil and scatter the flour and paprika. Add the grated tomatoes and broth. Cook on low heat and rub through a sieve. Sauce
Grated grater tomato, apple and carrot pour broth and cook until Braising, rubbing sore through a sieve and mix with the basic white sauce. Add mustard, sugar, wine, cinnamon, salt and lemon juice to
Finely chopped onions, tomatoes and peppers sprinkled with vinegar, sugar, cinnamon and salt and sauté in low heat until soft, then rub through a screen and added to water and boiled for about ten
Cleaned of seed pods are cut in large pieces and together with the onion and garlic is chopped mincer. The resulting paste is placed in hot butter and vegetable stew with a lid for 15-20 minutes. Add
In a greased baking dish with vegetable oil put fat and heated to melting. Add the crushed bones, cut into pieces of meat and other ingredients (without chervil leaves, parsley and spices). Bake in
If the sauce made from fresh tomatoes, they rub through a sieve and boil with a pinch of salt until thickened. If using tomato paste, it is diluted with 1-2 tbsp water. Flour blurs with two cups cold
In court with melted butter fat in vegetable sauté until soft coarsely chopped tomatoes (or tomato paste diluted added). Sprinkle with flour, pour in 1 cup decoction or broth, and boiled and then
Roots soup cut in large pieces and stewd with a pinch of salt in a little water. Flour suspended in broth and tomato paste with added to steamed vegetables. The mixture boil and boil on low heat 30
Chopped onion, garlic and root soup stewd with a pinch of salt in fat 10 minutes . Sprinkle flour and paprika. Was added slowly, with stirring, vegetable broth (cold) in which is dissolved the tomato
Salt in hot fat stew chopped onion, then sprinkle the flour and fry until golden color. Gradually and stirring continuously, add the cold broth. The resulting sauce boil on low heat to soften the
Finely chopped onion and grated carrot sauté ten minutes in vegetable oil, scatter with pepper, pour in half brew and boil. Add in the rest potion fuzzy meal. Boil the sauce, season with salt and
Sauce of roast meat diluted with broth or base for sauces and hot water. Sugar is caramelized and pour the sauce diluted. Prepare a light roux of fat and flour and add to the red pepper, diluted meat