Chocolate is melted in a water bath with the butter. Egg whites were separated from the yolks. Whip with a mixer with 1 tsp sugar and limontozuto. When almost harden, slowly add the remaining sugar

Everything is mixed as in ordinary cake - first eggs then add the sugar and flour etc. Bake at 200 C. Once ready remove and sprinkle with powdered sugar. Once this is done the glaze - mix all

Cake: In a bowl mix the flour with the baking powder. Add all products without coconut flour and mix until a homogeneous and smooth mixture. Add coconut and mix well. Pour dough into an oiled cakes

Sift the flour with the baking powder. Eggs are broken down well in a separate container. The butter and sugar are broken down into a thick, smooth cream. Gradually add less than eggs, and flour

Eggs are broken down very well with sugar. Add the oil, jam, 1 cup lukewarm water and finally the flour with baking powder. Cupcakes are baked in custard cups (smeared with sunflower oil and sprinkled

Heat the oven to 190 C. The shape of the cake is oil and put the cold. Chocolate are melted in a water bath. Add the butter and mixed. Cocoa is dissolved in 175 ml boiling water. Flour, baking powder

For yellow mixture: 4 egg whites are beaten with 1 cup sugar snow. Add one by one 8 egg yolks 4 tbsp sunflower oil, 1 cup flour, 1 baking powder, 1 vanilla. For the white mixture: 4 egg white is

Heat the oven to 200 C. Rectangular, deep cake pan is coated with soft butter. Eggs were separated. Egg whites are broken down into hard snow with sugar. Yolks are broken down with the butter

Flour, baking powder, cocoa and cinnamon mix. Liqueur and espresso mix. Soft butter Stir the cream with the sugar. While stirring continuously, add the eggs one by one. To the mixture, stirring

Everything is mixed and put to bake at 150-200 C for about 30 minutes or until top is lightly tanned received. While warm, top put chocolate spread or after cool, smeared with cream and sprinkled with

Cake: cocoa, milk and sugar are boiled to thicken and leave to cool. The butter and powdered sugar is broken down to graying. Sift the flour with the baking powder. To the mixture with the butter add

Softened butter Stir the cream with the sugar. The eggs are added one by one, and after it is fully charged to the oil mixture are successively added: Yoghurt with soda dissolved therein, vanilla and

In a bowl mix the flour, baking powder, baking soda and salt. The butter and sugar are broken at medium speed until well blended. Add the eggs one at a time, add the buttermilk. To the oil was added

Flour, sugar, salt and baking powder mix. The oil, milk and egg is broken gently with a fork. Liquid mixture is added to the dry stirring gently with a wooden spoon until the flour is moistened. Add

In a bowl put the sugar and cocoa and mix well with a wire spoon. Sugar granules will help more subtle stirring of cocoa. Add the remaining dry ingredients - sifted flour, baking soda and salt and mix