In a saucepan pour the tomatoes, onions ( wheels), pepper (julienne). Place and spices. Boil and allow to simmer for 10 minutes. In a broad and deep pan pour 1/2 liter of water, 1 tsp vinegar and salt

First finely chopped onion, garlic and pepper. Peel the eggs, cut in two lengthwise and remove the yolks, while maintaining in a bowl. In a small pan heat olive oil and put chopped vegetables braised

Eggs boiled and allowed to cool. Whole eggs rolled with ham slices, pinning him with toothpicks and fry until golden in heated butter. Serve sliced.

Fry the flour in a little oil of your choice, add paprika, stir and add the milk. Stir on low heat until it thickens, then remove from the heat and add the crumbled feta cheese and beaten eggs. Add

Eggs are cooked. Peel, cut to half and remove yolks them. Three yolks mixed with puree, mayonnaise, chopped pickles, ham and olives. To this mixture was filled egg whites.

Eggs are divided into halves removed is yolks and mix with grated carrots, a little olive oil, salt and pepper. Egg whites are filled with this mixture over them and put 1 tbsp of strained yogurt

Eggs are divided into yolks and whites. Yolks are broken down better than whites. Mix the egg yolks beaten with egg whites. Place a drop of beer. Salt. The resulting fluffy fry heated butter. Same

In a pan fry onion, ham, minced meat and peas cooked in advance. Fry about 6-8 minutes, then add a small red pepper, corn flour and tomatoes. Boil on low heat for 12 minutes. Cut the eggs in half

Beat the egg yolks with the flour, you exchange a preliminary milk . Beat the egg whites to snow and put them together with the yolk mixture. Divide the mixture into four parts and bake plates and

Eggs Boil 5 minutes and peel. The butter is melted in a deep pan and add whole eggs. Dot and sauté 3 minutes, the fire should not be too strong not to burn the butter. The eggs are removed and cut in

First make green base for roll: spinach cleaned, washed, finely chopped, blanched ( if frozen first thaw and drain the water). Stir egg foam is added thereto sifted flour and starch, spinach, salt and

Eggs are cooked. Draw to the yolks and smash, add the feta cheese, a pinch of salt and the butter. From this mixture the inclusion bodies and the heads of the chickens. Decorate to taste with pepper

Boil eggs and halve. Yolks mixed with tuna and tomato paste and ready mix fill egg whites. Arrange on a plate with down filling and top can be adorned with a little mayonnaise.

Chop of crescents and fry in the oil with rosemary. Then transferred into a fireproof container. Bread cut into cubes and fry in the remaining sunflower oil. Season with salt and pepper and add to the

Rice and broth mix and cook until soft rice. Add the chopped leeks and salt. The dish is divided into 4 bowls Jena. With back of spoon shaped nest in rice, which clicks in 1 egg. Top Grate the feta