The beans are washed, cleaned and chopped. Add chopped onions, carrots, celery, chopped 5 crushed garlic and salt. Stew with 1/2 cup (100 ml) of water and 1/2 cup (100 ml) sunflower oil over low heat

The beans are washed, cleaned and cut into chunks, add salt and let stand for 30 minutes so. Then put it to stew for 5-10 minutes in a pan without water until turn yellow. Sgoreshtyava is fat and her

The beans are cleaned of tips and strings, cut, wash, add salt and place in the saucepan. To it was added vegetable oil, onions (garlic and onion), finely chopped, carrots, sliced, tomatoes, chopped

Beans soak for several hours in cold water. Washed and put in a deep pot. Cut onions, carrots, peppers and tomatoes. Put them all spices. Pour with water and top put the oil, enough to cover the

All products without pepper, cook for 3 hours . Then creased pureed, diluted with hot water and sprinkled with plenty of pepper. Serve hot.

Separate grains of cleaned and washed beans and cook on low heat until polusvaryavane. Add stewed in fat onion, chopped tomatoes and pre-chopped. Add red pepper, and a little later put chopped mint

Finely chopped onion stew in the oil until soft and stir with paprika. Add consecutively and sauté the tomatoes, chopped and washed with warm water and finely chopped nettles, then pour hot water

Carrots are scraped, washed and put in boiling water. When boiled is removed from the water and drain. Sgoreshtyava is fat and it put the onion and fry when, put on wheels chopped carrots, mix well

Eggplants and courgettes cut into thin slices (at length and across). Fry gently in the heated sunflower oil. The peppers are baked, peel and cut in large pieces. Tomatoes cut into circles. Lining up

Courgettes Wash, peel and cut into rings. In fat stew until golden coloring chopped onion, then add the peeled and finely chopped tomatoes. After stifling tomatoes add rice with parsley, paprika and

In fat sauté the carrots, celery and onions, chopped. Add zucchini, diced, and also stew. When the vegetables are soft, add flour mixed into a little cold water, and spices. Salt the mixture and pour

Peppers, pre-washed and dried, fried in fat until browned, then arrange on a plate. In the same oil fry about 1 minute cloves of garlic. Add tomato juice with vinegar and boil 1 minute. With the

The oil becomes heated and in it fry until browned one after another heads turnips, cut into quarters, potatoes rings, chopped onion and crushed garlic and flour. Then add the tomato puree and

Vegetables are cleaned and washed, cut into in small pieces and put into a small amount of boiling salted water . After 4-5 minutes add the cleaned, washed and chopped potatoes, and shortly thereafter

In fat sauté chopped onions and diced zucchini. Add the peeled and finely chopped tomatoes and sauté lightly also. The mixture is poured warm water and add salt. Once boiled, is added to it rice. The