Ingredients
1 kg beans
4 chapters (300 g) onion
5 tbsp (100 ml) vegetable oil
4-5 (250 g) red tomatoes
1 tsp (5 g) red pepper
1 bunch dill
3-4 sprigs of mint
salt
Method
Separate grains of cleaned and washed beans and cook on low heat until polusvaryavane. Add stewed in fat onion, chopped tomatoes and pre-chopped. Add red pepper, and a little later put chopped mint and dill. Everything boil until the mess.
Containers:
Difficulty
Easy
Tested
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