In a saucepan with fat stew cut in crescents onion, carrot slices and red pepper. As soften, add the sliced ​​potatoes, Brussels sprouts and peas. Peel piece ginger grated and also, stirring so as not

Pour the oil in a pan for cooking. Chopped green onion and fry until soft. Add the cleaned and diced zucchini. After soften when frying and add the water. Put the red pepper and cook 20 minutes Rip

Eggplant cut into rings, add salt and stayed 30 minutes. Drain to the bitter water and rinse. Spread with sunflower oil and baked on a grill pan on both sides. Transfer into a fireproof container. In

Beans soak the evening, rinse, put in a new water, put him and the oil is boiled with carrot, onion, celery root and pepper, all chopped or grated. When the beans soften him add tomatoes, salt

Bake the peppers and eggplants, then peel them from the scales. Cut roasted eggplant, peppers, onions and three peeled cloves garlic crushed. Heat the oil, add to it a teaspoon of sugar, then add the

Cooked beans, pour water and boil with dried peppers for 10-15 minutes until tender. In a pan with sunflower oil stew the onions until soft, then pour the crumbs to their redness, like a ladle make

Mushrooms are cleaned, washed, cut in large pieces and sauté in the oil. Add the chopped onion and chives on longer pieces. Allow to smother and put chopped mint, parsley, chushletata and spices. Stew

Cut onion and carrot fry, add the washed rice and lightly fry add sprouts and mushrooms and fry again, stirring constantly. Pour 1 liter of water or broth, add spices of your choice and left to simmer

Onions, finely chopped, stew in fat with a little water. Add chopped rhubarb, and then tomatoes. Once everything choke nice added rice, clean and washed and leave the fire until the rice becomes

Products are cleaned, cut into desired size and print. Remain fat.

Eggplants and courgettes cut medium-thick slices, carrot - thin strips, mushrooms - sliced, cleaned peppers into squares. Eggplant add salt and drain bitter juice. Courgettes, carrots and peppers to

Cabbage wash, discard the leaves and cut into in large pieces. Garlic cut into thin slices and grated ginger grater in large pieces. In a saucepan becomes heated olive oil in it for about a minute fry

Onions and peppers cut. Fry in a little olive oil, then leave for 4-5 minutes to stew. In a pan put rice, chopped olives and steamed vegetables. Add salt, 4 cups water, a few lumps butter and wine

Wash the artichokes, cut the hard part of the leaves and put in water with lemon juice to not turn black. During this time, wash and prepare the rest of the vegetable. In a large saucepan put the oil

The washed wheat is placed in 3 liters of boiling water and boil until ready. Drained of liquid and back into the pan. Add coarsely chopped walnuts, mix in 100 ml cold water starch and raisins. Corn