For 4-5 servings: eggplant cut into cubes, with a size of approximately 2 cm, allowed to soak with 1 tbsp salt in water for 15-30 minutes.Peel the potatoes and cut into slices 1 cm, the size of the

All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved

All vegetables cut in large pieces put in an appropriate pot, add sunflower oil, salt and make up with water. Put it on stove to boil until vegetables soften. Blend with cream blender. Can be served

Olive oil is heated in a deep pan and fry it lightly chopped onion and pressed garlic clove. Green beans are cleaned, cut into strips with broad bean is added to the onion and garlic. Stews few

Onions, cabbage, potatoes, carrots and sweet bell peppers cut into large pieces. Put them in boiling water and cook until soft with the salt and the oil. Celery added 2-3 minutes before you remove the

Peas pour into a saucepan with water. You only need to boil. Separately, heat the oil and add the breadcrumbs - fry briefly. Drained peas (do hot) in a suitable container and added to it fried

Fry semolina in fat until golden color. Then pour the water and add the walnuts and sugar. Stir until the mixture begins to separate from the walls of the vessel.

Potatoes are cut into medium cubes (slightly larger than those for soup). To these are added all the spices and confuse nice. Sunflower oil (not a large amount of) heat and place the potatoes

Patlazhdana, zucchini and potatoes cut as moussaka (cubes ). Cut fennel and garlic and everything goes wrong. Pour into a large saucepan with glass lid (or other suitable oven proof dish with a lid)

Spread crust and place it on a piece of banana. The sheet should be large enough so that you can wrap it in banana from all sides. Sprinkle bananas with vanilla and repack it. Repeat with the

Flour (used type) is sifted with baking powder and salt. Fill the glass halfway with sunflower oil and supplemented with hot water. Stir, gradually pour in the flour and knead the dough spoon. Allow

Sift the flour with the baking powder and salt. Fill the glass halfway with sunflower oil and supplemented with hot water. Stir, gradually pour in the flour and knead the dough spoon. Allow to rest

Vegetables and Mushrooms cut and fry in a little oil. Then add the rice, pre-washed very well. By pozaparzhi pour water - in a ratio of 1: 4 (this rice takes a lot of water and even more no problem

Courgettes are peeled and cut into thin washers with the potato. flour, water and salt are mixed, and finally add the ice cubes. Each plate of zucchini immersed in cold porridge and fry in a highly

Potatoes are sliced ​​and blanched in salted water for 5 minutes. Rice fry with onions and spices, pour water and leave to simmer until almost. In the glass dish with lid piecing order potatoes, rice