Boil the rice in 2 liters of boiling salted water, mix it 1-2 times. After about 45 minutes will be ready. Wash the tomatoes and cut them into halves. Let them converted into a colander for about 20

Cook potatoes and pressed. Add sugar and flour and knead dough. Wicks are made about 2 cm thick. Cut into pieces. Put on floured countertop. In saucers Pour separately ground walnuts, sugar and

Cantaloupe wash and cut the top cap. With spoon is removed the seeds and carving flesh. She and all the fruit is cut into pieces and the resulting mixture is poured liquor. Fill melon and allowed to

Tomatoes Strain. Pour into a bowl of soup. Add pressed garlic, grated onion and parsley. Add ice cubes.

Beans are washed and boiled, then drain nice. Onions fry in plenty of oil. Add cooked beans with a little minced meat cabbage from inside. Stew very well. Add spices, stir nice. Spoon the mixture is

The oil, juice and sugar beat with a mixer, add the almonds, ammonia soda, quenched with a little lemon juice, vanilla and salt. Stir well, add flour and, so as not to stick to your hands. Roll out a

Peel the potatoes and cut into a baking dish , sprinkled with sunflower oil, sprinkle with red pepper, colorful salt, chutney and all this stir. Dissolve fungus broth in about 300-400 ml hot water and

Stew chopped chopped onion in the oil until soft, Sprinkle with red pepper and mix with tomato paste. Add the sliced ​​celery and it too stew. Pour some hot water (enough to cover the products) and

Cut vegetables fry in a pan with a little sunflower oil or olive oil. Add water as needed and when they are ready, add the already boiled lentils. Let stew to boil for another ten minutes.

Peel each eggplant strips, make slits in the peeled part, Salt and leave to stand for 30 minutes. Then twist them like laundry to come out bitter juice. Drop them in preheated oil together with the

Soaking the dried peppers in a bowl of warm water. Leek and common onion cut in large pieces and sauté in a pan with the fat. In a saucepan place the rice to which we add 2 cups hot water. Boil rice

Dates are put to rest for about an hour in boiling water, drain and stones (if any) are removed . Together with the walnuts and rum are put in a blender is broken until a sticky mixture. Then make

Leek, carrots and cabbage cut (digest) finely and sauté in a pan with a little water, sunflower oil and olive oil. Allow it to cool. Pan banitsa put at great uppermost folded slightly above to the

Pumpkin Grate, then squeezed. Add the walnuts, cinnamon and sugar. So the filling is ready. Take the peel - can in a can and two, but the best one. Each sprinkles with sunflower oil, by stuffing with

The bulgur soak in cold water for 1 hour. Well washed dried prunes soaked in cold water also (if stone - for 3-4 hours if pitted - for less time) to tender. onion cut into small pieces, vodnyakat -