1 cup bulgur
1 onion, 1 head water onion, 1 stalk leek
4-5 tbsp sunflower oil
optional - 1 tbsp tomato paste or 1 tsp paprika
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The bulgur soak in cold water for 1 hour. Well washed dried prunes soaked in cold water also (if stone - for 3-4 hours if pitted - for less time) to tender. onion cut into small pieces, vodnyakat - crescent leeks - rings size optional. First stew onions until slightly caramelized, then add the remaining onions and fry for a minute as little soft. Add the drained bulgur, prunes and hot water at a ratio of bulgur - water, according to the indication on the packaging. Season with savory, salt and optional - with tomato sauce or red pepper. dish boil on low heat or bake in a moderate oven.