Boil in salted water pre-chopped green beans. Add the rice and cook until soft, then add and free of stones wild plums and cook another 10 minutes. Add a little fuzzy in cold water flour, pepper, dill

Wash tomatoes and dug with a spoon, but not the end, but to remain and flesh. Rice and peas fry, add hollowed part of the tomatoes, add the spices and leave to simmer until ready. Hollowed tomatoes

Potatoes are creased as a paste, add spices and kneads good and make baskets. Fry rice with peas, add spices, turmeric, pour water and leave to simmer. Baskets are salted, put a little sunflower oil

Courgettes without peel lengthwise make deep cuts - average three parallel over an inch and a half. Add salt and smeared with a little sunflower oil. cooking morkovchetata and cut into strips. Peel

Boiled potatoes are creased as a puree, add spices and good kneaded. Of baking paper to distribute everything and bake at 180 C until ready. Carrots and peas are cooked until ready. When potato base

Peel the potatoes, washed, diced and cooked. Finished potato smash and allowed to cool. Plums or apricots are washed and removed stones. In a large pot boil 5 liters of water. To potatoes add the

Courgettes and potatoes are peeled and cut by for frying. Courgettes are salting, stay 10 minutes and rolled in flour. Grease the tin with sunflower oil and piecing zucchini, onion, garlic, dill

In oil consistently fry the diced onions, carrots, zucchini and potatoes. Retired from heat and add 1 tsp paprika. Place the rice and stir until translucent. Make a little warm water, add salt and put

Peel the potatoes and boil until almost. Tomato paste is blurred with a little water and stir with all spices. Put the potatoes in a baking dish, pour tomato sauce and bake until ready to fully take

Cut zucchini, carrots and peppers Sticks (length match, width 4-5 mm), mushrooms sliced, onions crescents. The heat at 2/3 of its power and heating dry pan. Put first zucchini and carrot. Ready for

Dry mix products, the flour and baking powder sifted advance. The cleaned apple is cut into small cubes and add to the mixture is poured ground hazelnuts, salt and vanilla. Pour 2-3 tbsp water and

Peel eggplant and cut into thicker strips. Soak it in salt water for 30 minutes, then drain, wash and drain it again. Cut the peppers into chunks (you can leave them and purpose). Fry the peppers in

Heat the oil in a saucepan and fry until golden finely chopped onion. Add the chopped carrots, celery and peppers and saute 5 minutes. Sprinkle with paprika and add chopped tomatoes. Pour hot water

Cleaned and washed lentils pour with cold water and boiled until almost. Add salt to taste, add chopped onions, garlic and carrots, and the oil. Boil until soft lentils. Ten minutes before the meal to

Well washed unpeeled potatoes and cleaned carrots are cooked. While the potatoes are still hot, peel and crush with a potato press. Seasoned with salt and nutmeg. Sliced ​​mushrooms smothered in part