Beans boiled with two heads chopped onion 3 tbsp sunflower oil. In another court Boil chopped cabbage. Once it becomes ready to transfer in the cooked beans. A head finely chopped onion fry in 3 tbsp

Chop the onion finely and fry in the oil, to which is added the chopped cabbage, Cover and boil until tender cabbage. Separately cooked rice pour over the cabbage, stir well, add the cabbage soup

Chop finely . Melted in the butter and fry the onion in it until shimmering. Sprinkle the flour and stir until golden brown. Add the cream, stirring to make a smooth mixture. Reduce the heat and leave

Both types of onions are cut and smothered in 4-5 tbsp fat and less water. Then, the cleaned and washed rice. After stir well and add the tomato juice. Pour 1/2 cup water and stirred again, then add

The cut, purified from the cob and soft leaves cabbage stew in fat, add the pre-soaked bulgur and bake in the oven for about half an hour, shortly before being pulled from the oven, garnish with

In a saucepan put the chopped cabbage, water, sunflower oil and spices. Potatoes are cut into rings and add to cabbage. Stew about 15 minutes. Finally, a rice dish and boil on low heat until the rice

Cabbage is cut and boiled with water until soft. Fry in the lard or the oil. Put the flour and when fried pour the cabbage juice until a slurry. Boil on low heat to thicken.

Finely chopped green onion and fry until soft in the heated sunflower oil. Sprinkle with paprika and 1/2 cup hot water, pour in the pan. The dish is baked in a moderate oven. When the cabbage is

Chopped sour cabbage stew in margarine. Rice is boiled in salted water and drain. Add to cabbage. Put chopped onion and pepper. Mix well. Formed into meatballs. Melt is first in flour, then in egg and

Cabbage juice is squeezed very well cut into small pieces. Stews in half fat to soften. In the remaining oil stew rice. Grate the cheese grater in large pieces. In tray rank order cabbage, rice row

Clean the leaves of sauerkraut and lightly crushed if tvardichki. In fat stew the onions, carrots and pre-cooked and drained the water beans. Add spices. With the prepared stuffing rolled dolmas

Cabbage is cut into small pieces and put to boil with a little water for about 30 minutes. Separately at least the oil fry the leeks, chopped, and rice. When semi, rice mixture to cabbage, add the

Cutting the leaves of cabbage, by removing the hard part. Fry the finely chopped onion in the oil, add the washed rice, a little water and stew. Put salt, pepper and paprika to taste and remove from

Soaked evening of boiled beans. Fry the onion, finely chopped, 3/4 of the oil. Add rice, drain beans, salt and pepper. The mixture simmer 1 cup water to soften the rice. Of cabbage leaves to form

Cutting the leaves of cabbage by trimming back the hard part. Fry the onion in half of the oil, add finely chopped leek stew is then added and the rice. Make a little water and boil to ponababne rice