Potatoes thoroughly wash, peel and curly cut with a knife slices. Add salt and pour the oil. Stir well. Distribute evenly in pan. Cover with aluminum foil and bake at 200C degrees C until soften

Soaked dried mushrooms for about 10 minutes Drain them, and if they are fresh, washed and cut them. Cut carrot and onion stew in a deep pot. Add the minced meat garlic and mushrooms. After 1-2 minutes

Potatoes are boiled for half an hour after the water boil. Peel and grate. Courgettes are also grated, salted and leave in a colander for 1 hour to drain the water. Potatoes and courgettes confused

Vine leaves are steamed in 1 liter of boiling salted water, drained, and conserves water. Arrange tightly as overlap in greased with olive oil round cake with a hole (26 cm). Must cover the well walls

Potatoes cut into large cubes, zucchini too. Add the onion, cut into crescents, green beans, fresh tomatoes (peeled) onion and okra. Put dill, parsley (not cut very finely), salt, olive oil, paprika

Grated (crushed) feta cheese mixed with eggs and a little chopped parsley and dill. If used unsalted cottage cheese flavored with salt. Often the mixture is a little sparse and then ran from the

Onions are cleared and cut into small pieces. Fry in oil in which the addition of chopped mushrooms, rice, carrots, diced, corn, chickpeas, peas and dill, finely chopped. Mix well and flavor with salt

Peppers are cleared from the stems and seeds and drilled 1-2 places with a fork. Cut into thick pieces of feta cheese is placed inside. Fry the hot sunflower oil to form a light crust as peppers Ham

Vegetables are cut and stifling for 10 minutes in a pan with olive oil. Pour water enough to cover them, put the lid and leave to cook on medium heat. When cooked, put salt, paprika, spices, tomato

Clean the potatoes and Halve them without them white. Put them to boil in 1/2 cup beer and a little water until almost (should remain solid). Finished potatoes drain the water and leave to cool

Zucchini peel and grind in a meat grinder (or blender), along with onions and garlic. Added to the mixture well beaten eggs, salt, chopped parsley and dill, and gradually pour the flour. The mixture

Olive oil is heated in a large skillet over medium-high heat. Add finely chopped onions and tomatoes and stir until onion is tender (2-3 minutes). Add chopped mushrooms and thyme and stir until the

Luke chop onion, grated carrots, fry well. The washed rice is poured, stirring constantly. Add zucchini and parsley. Peel a tomato peeler to peel leaving for decoration (small florets) the remaining

Heat olive oil over medium heat, add cayenne, chopped onion, crushed garlic and fry for 5-6 minutes. Add cleaned of seeds, diced tomatoes, diced zucchini and peppers. Finally put the thyme, salt and

Heat the oil and add crushed garlic, cumin, ginger, turmeric and salt. Allow the fire for 2 minutes. Add Chopped florets cauliflower, peas, chickpeas and diced zucchini. Pour 1/2 cup water, stir and