Remove the pits from avocados and using a spoon scraped inside, which is sprayed with lemon juice to not darken. Avocado and boiled eggs smash with a fork. Add the chopped onion, mayonnaise, pepper

First chopped tomatoes (as Shopska), top sliced ​​and roasted peppers, sprinkle with salt, fennel, and crushed garlic. Top and put crumbled the feta cheese, strained yogurt. Make roux with the oil and

Put products into written consistency and blend.

Roasted, peeled peppers cut. Onion cut into thin strips, garlic Grind. The walnuts are broken up into chunks (not ground). Cheese cut into cubes. Everything is put into a bowl. TOPPING make of finely

Chop the onion finely and Grind salt. Red pepper cut into small cubes. Sterilized tomatoes are peeled and chopped. In a bowl, mix the onion, peppers, beans, tomatoes and some of their sauce. The

Boil the potatoes (I brew potatoes peeled and diced - are cooked faster), mash them with the butter, the cream cheese and a bit of mayonnaise. Shaped cake tightly arrange slices of black bread (as in

Boil the beans. Subtract it with latticed spoon to drain. Boil dry peppers, peel them from the crackling torn them into julienne. Mix with beans, salt and vinegar. Serve as a salad sprinkled with

Carrots grate. Flavor is. Top Grate the feta cheese. Sprinkle with ground walnuts. Serve chilled.

Boil potatoes well, mash them with the butter and a little salt to a smooth paste (is thick and homogeneous). Spread mashed potatoes in a suitable bowl and shape the face of our Santa Claus. His hat

Radish and beet peel. Cut into strips of varying lengths that intertwine as our imagination. Pickles also cut into strips, which are also entangled among others. Taste preference for the listed

Cut vegetables into cubes, optional carrot can dip for 2-3 minutes in boiling water with salt. Knead all ingredients and the salad is ready for consumption.

The peppers are roasted, peeled and cleaned from the seeds. Cut to in small pieces and mixed with milk, mayonnaise, salt and crushed garlic.

Cooked and drained lentils mix with grated beetroot, corn and chopped leeks. Season with cumin and salt, put vinegar, mix everything very well, and pour the oil.

Mushrooms cut into slices and fry gently in the oil. Add wine, seasoned with salt and pepper and allow to sauté for about 10 minutes. Then drain, put in a large bowl, add to it chopped onion, garlic

Cook potatoes, peel and cut into thin slices . If large halve lengthwise, and then be cut into pucks. Mix mayonnaise, garlic, lemon juice, the juice of pickles, mustard, olive oil, salt and pepper