In the oil fry the onion, then add the grated tomato, okra, cut into smaller pieces. Pour 2 cups previously boiled milk. Add the zucchini and potatoes, diced. Add 1 liter of water. Pour the rice, add

The butter melts, add the onion and fry gently. Then add boiling water, pre-cooked and cut small potatoes and mix well. Add salt and pepper, then put spinach - previously scalded and drained, and

Tomatoes peel and Strain in a blender (or grated), together with chopped onion. Flour lightly fried in preheated oil, then add tomatoes and make up 500 ml water. Soup boil for half an hour, add the

Zucchini cut into cubes and put in suitable pot for soup. Carrots, peppers and onions finely and put in the zucchini. Grate the tomatoes, put salt, pour about 700 ml water and put to boil on the stove

In the oil fry 2-3 tbsp flour. Fry until golden, then pour chopped potatoes, carrots, zucchini and peppers. After melt and put chopped tomatoes and vermicelli. Thicken with egg, yoghurt and citric

Onion stew in olive oil. Add red pepper and pour 1 liter of water. When you boil put chopped spinach and after 5 minutes vermicelli. Boil for 10 minutes. In blender minced meat garlic the walnuts

1 liter of water is placed in a pan and put the stove. Once the water boils add the salt, the oil and chopped onion. Allow to boil for several minutes. Then add the chopped and peeled tomatoes and

Peel the eggplants, cut into cubes and leave to drain the juice them. Chop the onion, courgettes - cubes. Peel tomatoes and cut into cubes, mushrooms cut into quarters. Stir eggplants, onions

Boil the macaroni. Leeks and red onion cut into rings. Chilli clean the seed and cut into thin sticks. Broth boil and add lemon zest and ginger. After 5 minutes, remove from heat, and is strained

Pumpkin and carrot cut into cubes. Chop in small pieces and stew in the butter. Add the pumpkin, carrot and ginger. Pour the broth and add the spices and garlic blend. Boil for 20 minutes. Everything

Wash the mushrooms and cut them into thin strips. Wash and clean the carrots and grated. Processed cheese cut into small cubes. Water boils, reduce heat and add processed cheese, as we continue

In sunflower oil sauté chopped brand and leeks. Pour 2 liters of water, add the peas and spices and leave to simmer. The more time standing and on as a low heat soup becomes more delicious. Serve hot

Cabbage, carrots and potatoes shred and mushrooms cut into slices. Products fried in the oil or butter. Add salt, pour 3-4 cups of water, then leave to boil nice. Once you have nice boiled potatoes

Chopped onion stew in fat, add the grated tomato, green beans and corn. Make water, add salt and as uvri, put spices.

Luke stew. Add the flour and about 2 liters of water with dissolved in the broth. Then cut very finely mushrooms, carrots and potatoes and planed together with the spices are put to the soup. Boil for