Ingredients
500-600 g lamb
2 onions or 1 bunch green onions
1 cup Rice
500 g spinach
1 tsp paprika
1 tbsp mint
salt
2-3 tomatoes
Photo added on
Photo author
PassionFlower
Method
Cut the meat into portions and boiled. Broth strain. During this time, stew the finely chopped onion in a little sunflower oil, water and salt. When soft add wash the rice and lightly fry. Insert the red pepper. Pour a cup 4 broth, meat and chopped spinach. When the rice is ready add chopped tomatoes. Boil until tender. Finally added and mint. * The meat can be fried and used shortening eating itself.
Containers:
Difficulty
Average
Tested
3 users
Comments
really tasty it .. I fry it first and use the fat as you say .. Try it, you will not regret. Bravo thought that Reni :)
Tsure today cooked and decided to put a picture to the recipe, but ... no one - I wrote about it.
Bravo, Reni. Ham easy, yet tasty.
Ah, ahh what yummy Reni. Many love it with some yogurt. Mmmm ... Bravo!
It is very tasty. Porigotvyam it from years ago. It is also very tasty beef or pork. Becomes incredibly tasty. Must try is amazing.
delicious meals is great, I poured it in the pan after suffocate products and bake! Bravo!