Tofu cut into strips immersed in water for 2-3 minutes, drain and izdushava on a napkin. Blanched broccoli - place in boiling salted water for 2 minutes. Remove and put in cold water. Other vegetables are cut into strips. Tofu fried in hot sunflower oil on all sides until browned, then drain on paper. In the same oil fry the leeks for the first 2-3 minutes, and then the peppers, broccoli, peas, soy sprouts, garlic and ginger while stirring. Add tofu dish and leave the fire for 2 minutes. Add salt, sprinkle with sesame seeds and watered with soy sauce.