Chicken fillet cut into thin strips and marinate with soy sauce and spices . Then in a bowl of melted butter fry the chicken until golden, add the cashews and cook another 5 minutes. Add chopped tomatoes, onions, garlic, and cook until ready meat. Boil the rice in salted water with 1 tbsp butter and spices. Serve on a plate covered with leaves salad, rice in the middle of the bowl is formed around it put chicken. Arrange pieces of tomatoes and garnish with sprig of dill.