Ingredients
4-5 onions
10-12 peppers
1 cup cooked green beans (or sterilized)
1 cup boiled green peas (or sterilized)
2 zucchini
2-3 carrots
1 tbsp chopped parsley, dill, mint and fresh savory
5-6 basil leaves
2-3 red tomatoes (fresh or canned)
1 pm .ch. okra with cut handles
1/3 cup sunflower oil
500 g potatoes
Method
In hot sunflower oil consistently fry in a pan and transfer the chopped onion, chopped into large cubes potatoes, chopped into small cubes carrots, okra, green beans, peas, chopped peppers, chopped diced zucchini and grated tomatoes. Put the vegetables in a pan on each other. Add salt to taste, pour water, which should reach the middle of the height of the ordered products, and bake in a moderate oven, until the vegetables are completely tender.
Containers:
Difficulty
Easy
Tested
0 users
Source
Lyaskovets monastery St.Peter and Paul
Comments
really is' mixed up' of vegetables! It should be pretty tasty. But I do not understand: I - in 1/3 h. H. Oil fry the onion, remove, put the potatoes, withdrawn and so on.. / Because it says *consistently fry and transfer ...*, which is not may become a /; II - fry the onions, add successively other products / then you can not order the layers /; or III - fry the onions, transfer to the pan and then successively layered rank other products?
tillia can I do in the third option as them exponent. But I did it in the autumn stew is great and truly delicious.