Biscuit pastries

Submitted by enr on 28 Jul 2009
Ingredients
500 g tea biscuits
300 g of powdered sugar
4 eggs
100 g cocoa
200 g butter
2-3 vanilla powder
coarsely chopped walnuts
grated chocolate or chocolate bars
Biscuit pastries
Photo added on
Photo author
PassionFlower
Method
Eggs are broken sugar warm to graying (over container with boiling water, but the bottom of the bowl does not touch the water). Add the chocolate, the butter, vanilla and broken in small pieces biscuits. All mix well and pour into baking dish, covered with baking paper and spread with butter. The mixture is smoothed and dusted with chopped walnuts and grated chocolate. Allow to stand for 24 hours in the cold and cut into pieces optional.
Containers:
Difficulty
Easy
Tested
0 users
28 Jul 2009
Author
magi71
Source
1001 recipes

Comments

Maggie great recipe. On weekends can make them!

Very tasty pastries and fast! Narasih top with chopped nuts, grated and natives that is softer than chocolate.