Roasted chicken with popcorn topping

Submitted by enr on 20 Sep 2009
Ingredients
1 kg chicken or legs, fillet
3 eggs
3 tbsp milk
3 tbsp flour
150 g grated cheese
pepper
Roasted chicken with popcorn topping
Photo added on
Photo author
Makaweli
Method
Cut the meat into portions that salting and sprinkle with pepper. The pieces of meat rolled in flour and arrange in a buttered baking dish. A mixture of egg, milk, flour and cheese, which is poured over the dish. Bake at 220 C for about 30 minutes - until browned cheese.
Containers:
Difficulty
Average
Tested
4 users
20 Sep 2009
Author
Makaweli

Comments

Cool, I like. Quick and easy.

Bravo like me and goes to Favorites!

appears apetitnordnes will make it!

very tasty be6e opitaite you

Tonight will try

M-m-m-m imagine the aroma and taste great, I love such delicacies. Bravo! Assessment give it from scratch.

Thanks Nelly, especially when you have to cook something for unexpected guests is super :)

This is our dinner yesterday, just made it a little more juicy that they do not do furniture became super.

is very easy to prepare and great taste.

Very tasty chicken!

Very fast and delicious meal :) While no hungry ... just finally came. Thanks for the recipe.

Thank you for the confidence :)

prepared recipe and get successfully :)

Well done - I am happy :)