Kemal Pasha tatlasa

Submitted by enr on 31 Aug 2010
2 cups sugar
2 cup water
2 tsp lemon juice
2 cup flour
2 eggs
75 g margarine
200 g unsalted feta cheese
1/3 tsp baking soda
Kemal Pasha tatlasa
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Boil the syrup of water, sugar and lemon and leave to cool. Flour, baking soda, eggs, softened margarine and grated or mashed feta cheese dough. Shape approximately 20 balls, arrange off in a buttered baking dish and bake in a preheated 180 C oven until the turn pink. Finished balls are dipped in syrup and put the pan back on the stove. Boil until tender, about 15 minutes. The finished cookies are removed with a slotted spoon and serve once cool.
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31 Aug 2010


interesting proposal.Put in favorite and will try.

similar recipe I saw in a Russian site, but was with cottage cheese.And I think soon it a try :)

this is a big yummy neighbors always make Bayram and I'd like but I already have the recipe goes to Favorites

It seems amazing temptation. Will try it one day.

I followed the recipe very diligently, but did not get what I expected. The balls were very hard and not to drink syrup (and remained hard).