Ingredients
3 fish mackerel
3 bay leaves
5 Allspice
15 peppercorns
5 cloves garlic
salt
# For the marinade:
4-5 tbsp vinegar
# For flooding in tedzherata :
4-5 tbsp vinegar
4-5 tbsp sunflower oil
Photo added on
Photo author
tillia
Method
Mackerel is cleaned from the head, fins and entrails and cut into two pieces, salted, sprinkle with 4-5 tbsp vinegar and aged for 2-3 hours . Wash and ranks on the BBQ in the pressure cooker, add the remaining spices and vinegar, the oil and water, enough to cover it. Cook over low heat about 60 minutes.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Checked-very very tasty!Indeed bones melt.
60 minutes in a pressure cooker? The fish will not become naan paste?
No, it is not mashed :)
Many thanks, Anego, will try. I like the fact that there is no recipe tomatoes, onions and others. vegetables.
recipe is very good for those who want to enjoy the taste of the fish test it boldly