Cocoa cake with caramel glaze

Submitted by enr on 11 Aug 2010
# For the cake:
300 g flour
250 g yogurt
250 g of powdered sugar
200 g butter
150 g sugar
50 g cocoa
100 ml milk
4 eggs
10 g baking powder
1 vanilla
# For glaze:
200 g sugar
40 g butter
Cocoa cake with caramel glaze
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Cake: cocoa, milk and sugar are boiled to thicken and leave to cool. The butter and powdered sugar is broken down to graying. Sift the flour with the baking powder. To the mixture with the butter add an egg, some yogurt, a little of the boiled cocoa, a little of the flour and the procedure is repeated until all products are mixed. To the mixture is added vanilla and stir well, then pour into greased with butter and sprinkled with flour cake form. Bake in a moderate oven until ready. Once the cake cool, carefully removed from the mold. frosting: The sugar is caramelized, add the butter and stir. The cake is watered with the resulting glaze. Optional sprinkle with powdered sugar.
1 user
11 Aug 2010
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Pretty tasty sounds. Will enroll in favorites.

He had great taste. It was soft, air and somehow gentle - melts in the mouth. Can tolerate more sugar (but a matter of taste). The recipe is very successful. Instead caramel glaze put Ghana *hats* and decked with sugar flowers. Me in the form of mini cakes.

Eeeeeeeeeeeeeeee, great!