Ingredients
1 liter of milk
100 g biscuits
150 g biscuits AMAREA (bought or homemade: AMAREA
) 50 g cocoa
200 g sugar
1/3 cup espresso
1 tbsp instant coffee
5 eggs
3 tbsp rum
Method
Caramelized 50 g of sugar and it is flushed oblong cake pan. The milk is boiled and cooled slightly. Eggs are broken with 150 g of sugar. Biscuits and AMAREA be crushed and mixed with milk. Add the coffee and rum. Into the egg mixture, Cocoa. The two mixtures were combined. Pour into mold. Bake in a water bath of 45-50 minutes at 180 C. Allow to cool in the water. Then turns around and sprinkle with chopped almonds optional.
Containers:
Difficulty
Average
Tested
0 users
Source
bghelp.net - mini
Comments
This is a traditional dessert from the region of Piedmont. If you do not have cookies AMAREA * * may be used with ordinary macaroons add 2-3 drops of almond essence.
AMAREA are macaroons with the scent of bitter almonds, goes to favorites.
sounds great and is already in your favorites, I like the AMAREA.