Ingredients
1.2 kg or 3 large chicken legs
1 tbsp soy sauce - light
1 tbsp unisos
1 tbsp mustard
2 tbsp ketchup
4 tbsp sunflower oil
1 clove garlic
seasoning for chicken black pepper and salt
4 potatoes for garnish
Photo added on
Photo author
ma_rri_na
Method
In a bowl put all the ingredients, add chicken seasoning, pepper and salt, being careful with the salt, because the light soy sauce is savory. Clove garlic finely chopped January Or crushed and then add it with the other ingredients. With wire beating marinade to get creamy. Drying and legs with a sharp knife nip them in several places. Put them in a bowl and seasoning them with the marinade. Mix them well, cover them with adhesive foil or cover and leave at least 30 minutes in the refrigerator (it is best to stay 3-4 hours or 1 night). Potatoes cut them into thin pieces Salt the them slightly (Be careful though because the chicken is salted), watering them with 1 tbsp sunflower oil, stir and pour it suitable for baking pan (I use aluminum foil). Put the pan on the bottom and top of the BBQ potato initiate leg donamazvate them with the marinade. Run the oven at 230C for 30 minutes, in the middle open and turn the legs, then turn back and legs dopichate another 20 minutes or until ready because different ovens are different power (when the leg is ready to show his bone below). Removing the legs and potato dopichate 240 C for 10-15 minutes. Serve legs with potatoes and vegetables in season.
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Difficulty
Easy
Tested
1 user
Comments
description of the preparation is excellent! Legs have become - as said K.Vodenicharov *Ideal Petrov*! Will definitely try a whole chicken cut into two on fries. Just want to add that unisosat Maggie is also quite salty.
and this whole chicken Split was the first thing I did in the oven and of course without any information .. so it Paiute by 2-3 times for 20 minutes at different temperatures .. it was great fun, but became superior .. But I noticed one peculiarity .. better at the beginning of more minutes to bake a little oven .. example of 200-220 degrees and then already to increase degrees .. I came across a recipe for whole chicken .. Slateno with chest down to the lower grill and bake 40 minutes at 240 degrees then turns and yet again 40 minutes at 240 degrees .. but I have not tried .. Now Browsing through the recipes and try one by one ..
Thanks for the recipe and description. I want to report a made me a whole chicken in the technology described in the recipe, the comment and the same marinade. Fries them Paiute additional flights sauce of chicken, because I put the chicken on the bottom grill -no gathered both niche height. I used seasoning for chicken and turkey Mr Capitan, but I put a 4. L of this year's ketchup / was at the bottom of the pot and did not want to throw / in consequence of which the marinade became dark and the chicken looks burned, but not - crackling became soft and delicious. For fries I made a bowl of cooking paper - sprinkled with olive oil, thyme, oregano and Greek white dry garlic and 300 ml of water. Extra sauce, which was launched chicken I put the potatoes. Rolled chicken 3 times and Peko 200 C for about an hour and a half. As the saying goes - licking your fingers! Although my whole chicken recipe is the same, so would like to upload photos. That is why the previous comment I put a very good mark - confirm it on again!
Bravo Marina, next time I will try do your whole chicken with your additions .. ..