Today we offer you an improvised recipe for potato brother (Bratkartoffeln), which are very popular in Germany. Boil the potatoes and let them cool. Peel them and cut them into thick slices. In preheated pan with sunflower oil fry the chopped onion. Add potatoes to it. Simmer until the potatoes acquire brown tan. Add the butter and paprika and season with salt and pepper. Fry briefly, so that the butter and paprika not blighted. After the heat treatment put chopped jerky. Stir well being careful not to destroy the integrity of the potatoes. Finally, sprinkle with plenty of cheese. * Serve hot. Brother potatoes may be served as an appetizer or a light dinner.