Fry the chopped onion in oil, add the minced meat and rice. Stir until the mince become crumbs and pour the broth and add the chopped peppers and tomatoes. Put and spices (or those of your taste). Cook about 30 minutes or until ready rice. Finally put fuzzy flour with a little water. After another 10 minutes the stew is ready. Optional garnish with a spoonful of yogurt. * In the same way you can prepare Cabbage Stew * Dolmas *.