Ingredients
400 g raspberries - fresh or compote
1 cup fresh raspberry juice
1 cup water
50 g sugar
15 g gelatin
80 g cream
50 g sugar cream
Photo added on
Photo author
renito
Method
From ripe, healthy and fresh raspberries Makes raspberry juice. To it add water and sugar dissolved in a little boiling water gelatine. Stirring until the sugar is completely dissolved and pour over the raspberries, pre-arranged soaked in cold water bowls that let cold until firm jelly. Then turn jelly bowls on plates and decorate with shattered sugar cream.
Containers:
Difficulty
Average
Tested
1 user
Source
recepti.plamcom.com
Comments
Very delicious and aromatic dessert! I filled it with chocolate, cream instead.
Applause for the image and the idea of chocolate. Indeed, many chocolate fits with raspberries. Bravo!