Ingredients
350 g sugar
500 ml water
juice of 1/2 lemon, strained
# For the dough:
100 g butter
1 tsp salt
300 g flour
4 eggs
500 ml water
500 g ground nuts for decoration
500 ml sunflower oil for frying
Photo added on
Photo author
Aliana
Method
From the sugar and water boiled syrup, put lemon juice, leave to cool. 500 ml water, the butter and salt to the boil in a saucepan. Insert the flour at once, stirred for about 6 minutes until the bottom of the pan to form a thick coating. The dough was cooled to about 5 minutes. Put the eggs one at a time, stirring with a spiral mixers mixer. Heat sunflower oil in a saucepan, make the dough balls with their little finger to make holes in the middle - is the navel. Fry until browned on both sides, place immediately in cold syrup removed and rolled in crushed nuts. Consumed chilled or even heavily chilled. * Can be prepared without nuts. * The dose is 40
Containers:
Difficulty
Difficult
Tested
1 user
Comments
Rally Mogul interesting recipe! Go to favorites. Will try it!
Reninka if you make them and put them nuts, shoot them, please. Interestingly, here are sold ready with nuts, most chamfastak and the Internet did not find any photo with nuts.
Rally, do you mean to put in the hole nut and fried them then? Does not fall under the very frying ...
No, Reni, I mean if, after the syrup roll them in crushed nuts.
I understood at last ...!
Fantastic ... sweet juicy and delicious. Raleigh, again we offered a very nice temptation. Bravo!
are really nice.
Very nice dessert.
mmm is super bravo
Here's a picture with nuts. Hazelnut I have put.
Mmmm, tasty look!